{"title":"Flour \u0026 Atta","description":"\u003cp\u003eShop our full range of atta, flour and baking essentials at Anoras Cash N Carry — a go-to store in Los Angeles for authentic South Asian flour.\u003c\/p\u003e\n\u003cp\u003eWe stock over 75 flour products including whole wheat atta, chapati flour, besan (chickpea flour), rice flour, semolina (suji\/rava) and specialty flours for making rotis, parathas, naan, poori, halwa and countless other dishes. Available in 5lb, 10lb and 20lb bags.\u003c\/p\u003e\n\u003cp\u003eTop brands include Aashirvaad, Pillsbury Chakki Fresh, Golden Temple, Sher, Laxmi, Swad and more — all at fair cash and carry prices. Perfect for home cooks and restaurant owners alike.\u003c\/p\u003e\n\u003ch2\u003eWhat flours and atta can I buy here?\u003c\/h2\u003e\n\u003cp\u003eWhole wheat atta, chapati flour, besan (chickpea flour), rice flour, semolina (suji\/rava) and specialty flours — 75+ products for rotis, parathas, naan, poori and halwa.\u003c\/p\u003e\n\u003ch2\u003eDo you sell flour and atta in bulk?\u003c\/h2\u003e\n\u003cp\u003eYes — 5 lb, 10 lb and 20 lb bags at cash-and-carry prices, popular with home cooks and restaurant owners alike.\u003c\/p\u003e\n\u003ch2\u003eWhich atta brand is best for soft rotis?\u003c\/h2\u003e\n\u003cp\u003eAashirvaad and Golden Temple are longtime favorites for soft, pliable rotis; Pillsbury Chakki Fresh is another reliable pick. All in stock.\u003c\/p\u003e\n\u003ch2\u003eWhere can I buy atta and flour near me in Los Angeles?\u003c\/h2\u003e\n\u003cp\u003eAnoras Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036 — open to the public.\u003c\/p\u003e","products":[{"product_id":"laxmi-idli-rava-2-lb","title":"Laxmi Idli Rava 2 Lb","description":"\u003cp\u003eLaxmi Idli Rava is premium parboiled rice rava milled specifically for making soft, fluffy idlis. 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Sealed container.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Laxmi","offers":[{"title":"Default Title","offer_id":48921841369315,"sku":null,"price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/LAXMIIDLIRAVA4LB.png?v=1778225930"},{"product_id":"periyar-idiappam-podi-brown-1-kg","title":"Periyar Idiappam Podi Brown 1 Kg","description":"\u003cp\u003ePeriyar Idiappam Podi Brown is brown rice flour for making string hoppers (idiappam) — the lacy, steamed rice noodle nests that are a Kerala and Sri Lankan breakfast staple. 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White is lighter and more traditional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a special press?\u003c\/strong\u003e\u003cbr\u003eYes — an idiappam press (string hopper maker) to extrude the noodles.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Periyar","offers":[{"title":"Default Title","offer_id":48922055344355,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/PERIYARIDIAPPAMPODIBROWN1KG.png?v=1778230679"},{"product_id":"periyar-ragi-powder-brown-500gm","title":"Periyar Ragi Powder Brown 500 Gm","description":"\u003cp\u003ePeriyar Ragi Powder Brown is wholesome brown finger millet flour — packed with calcium, iron and fiber. 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Rest 15-20 minutes for the softest rotis.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow does this compare to Aashirvaad?\u003c\/strong\u003e\u003cbr\u003eBoth are quality atta. 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Store in an airtight container in a cool, dry place after opening.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat makes Aashirvaad Atta different?\u003c\/strong\u003e Aashirvaad sources wheat from select farms and uses a controlled milling process to ensure consistent protein content, resulting in softer, more pliable rotis compared to generic whole wheat flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as US whole wheat flour?\u003c\/strong\u003e South Asian atta is finely milled from the whole wheat kernel and typically has a lower extraction rate than US whole wheat flour, making it softer and lighter for flatbreads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy it in Los Angeles?\u003c\/strong\u003e Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. 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The smooth, fine grind makes it ideal for silky sheera, smooth halwa, and delicate Indian sweets where a finer texture is preferred.\u003c\/p\u003e\u003ch3\u003eFine Semolina for Smooth Sweets and Versatile Cooking\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 lb bag of fine-ground semolina for everyday cooking\u003c\/li\u003e\n\u003cli\u003eFine grind ideal for sheera, smooth halwa, and Indian sweets\u003c\/li\u003e\n\u003cli\u003eAlso great for coating cutlets, making rawa dosa, and thickening gravies\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor sheera: toast in ghee until fragrant, add warm milk, sugar, and saffron for a delicate Indian sweet. For rawa dosa: mix fine sooji with rice flour, yogurt, and seasoning for a crispy, lacy dosa. Use as a coating for pan-fried snacks and cutlets for a lighter, less oily crust than breadcrumbs. Also excellent for sooji cake (rava cake) and namkeen biscuits.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I substitute fine sooji for flour in baking?\u003c\/strong\u003e Fine sooji can partially substitute for flour in certain Indian baked goods and sweets, but it behaves differently from all-purpose flour — it produces a denser, grainier texture. Use recipes specifically designed for sooji for best results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy it in Los Angeles?\u003c\/strong\u003e At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains wheat (semolina). 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With the same smooth, fine grind as the 2 lb size but at better per-ounce value, it is ideal for households that use sooji frequently in everyday cooking and Indian sweets.\u003c\/p\u003e\u003ch3\u003eValue-Size Fine Semolina for Indian Kitchens\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 lb bag — great value for households that use sooji regularly\u003c\/li\u003e\n\u003cli\u003eFine-ground semolina ideal for sheera, halwa, rawa dosa, and sweets\u003c\/li\u003e\n\u003cli\u003eMade from durum wheat with natural protein and complex carbohydrates\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse in all the same preparations as the 2 lb version — sheera, sooji halwa, rawa dosa, sooji cake, and as a coating for snacks and cutlets. The larger size is especially useful when preparing large batches for parties, festivals, or religious gatherings where semolina-based dishes are served in quantity.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow should I store a 4 lb bag of sooji?\u003c\/strong\u003e Transfer any unused sooji to an airtight container after opening. Store in a cool, dry pantry away from moisture. Properly stored sooji can last 6–12 months. Refrigerate or freeze for longer storage in humid climates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy it in Los Angeles?\u003c\/strong\u003e At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains wheat (semolina). Not suitable for celiac or gluten-intolerant individuals.\u003c\/p\u003e","brand":"Houschefs","offers":[{"title":"Default Title","offer_id":49001874522339,"sku":"64538991","price":7.7,"currency_code":"USD","in_stock":true}]},{"product_id":"houschefs-sooji-coarse-4lb","title":"Houschefs Sooji Coarse 4 Lb","description":"\u003cp\u003eHouschefs Sooji Coarse (4 lb) is a large-format bag of coarse semolina — the essential ingredient for upma, sooji halwa, and idli batter. 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Serve with thecha (dry chutney), ghee, and dal for the classic Gujarati or Maharashtrian meal.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat grain is bhakri flour made from?\u003c\/strong\u003e Bhakri can be made from jowar (sorghum), bajra (pearl millet), or ragi (finger millet) flour, depending on the region. Laxmi Bhakari Flour is a specific formulation for bhakri — check the current product label for the grain composition of this particular product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy it in Los Angeles?\u003c\/strong\u003e At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. 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