{"title":"Organic","description":"\u003cp\u003eCertified organic Indian groceries — organic atta, dals, spices, teas, and pantry staples from brands like 24 Mantra and Organic India. Shop organic at Anora's Cash N Carry with local delivery and pickup in Los Angeles.\u003c\/p\u003e","products":[{"product_id":"24-mantra-org-whole-wheat-flour-2-2lb","title":"24 Mantra Organic Whole Wheat Flour 2.2 Lb","description":"\u003cp\u003e24 Mantra Organic Whole Wheat Flour is certified organic, stone-ground atta — no pesticides, no chemicals, just clean wheat milled the traditional way. For households that care about what goes into their rotis.\u003c\/p\u003e\u003ch3\u003eClean Organic Atta\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic whole wheat flour\u003c\/li\u003e\n\u003cli\u003eStone-ground traditional milling\u003c\/li\u003e\n\u003cli\u003e2.2 lb (1 kg) bag\u003c\/li\u003e\n\u003cli\u003eNo pesticides or chemicals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eKnead with water and a pinch of salt for soft rotis, chapatis and parathas.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs it really organic?\u003c\/strong\u003e\u003cbr\u003eYes — 24 Mantra is USDA certified organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStone-ground vs regular atta?\u003c\/strong\u003e\u003cbr\u003eStone-ground retains more bran and germ, giving a nuttier flavor and more nutrition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill my rotis be soft?\u003c\/strong\u003e\u003cbr\u003eYes — knead well and rest the dough for 20 minutes for the softest results.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48922322600163,"sku":null,"price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24MANTRAORGWHOLEWHEATFLOUR2.2LB.png?v=1778233740"},{"product_id":"jiva-organic-cashews-2lb","title":"Jiva Organics Cashews 2 Lb","description":"\u003cp\u003eJiva Organic Cashews are certified organic whole cashew nuts, grown without synthetic pesticides. Buttery, creamy and naturally sweet, they are a wholesome snack and a versatile cooking ingredient. This 2 lb pack is great value for families and home cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified Organic Goodness\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCertified organic whole cashews\u003c\/li\u003e\n\u003cli\u003eButtery, creamy texture\u003c\/li\u003e\n\u003cli\u003eRich in healthy fats and protein\u003c\/li\u003e\n\u003cli\u003eGenerous 2 lb value pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSnack on them raw, blend into creamy cashew gravies and korma, grind into cashew butter, or toast them for salads and sweets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre these certified organic?\u003c\/strong\u003e\u003cbr\u003eYes, they are certified organic whole cashews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they raw or roasted?\u003c\/strong\u003e\u003cbr\u003eThey are raw whole cashews, ready to use or toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eKeep them airtight in a cool, dry place or refrigerate for longer freshness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAllergen note: Contains tree nuts (cashews). Packed in a facility that handles other tree nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":48929113080035,"sku":null,"price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/JIVAORGANICCASHEWS2LB.png?v=1778393422"},{"product_id":"24-mantra-org-moong-dal-4lb","title":"24 Mantra Organic Moong Dal 4 Lb","description":"\u003cp\u003e24 Mantra Organic Moong Dal is certified organic split mung lentils in a generous 4 lb pack — light, golden and grown without synthetic pesticides. Moong dal is the gentlest, most digestible lentil in the Indian kitchen, perfect for everyday dal, khichdi and even comforting sweets.\u003c\/p\u003e\u003ch3\u003eEveryday Essential\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic split moong, non-GMO\u003c\/li\u003e\n\u003cli\u003eQuick-cooking and famously easy to digest\u003c\/li\u003e\n\u003cli\u003eGenerous 4 lb size for regular cooks and families\u003c\/li\u003e\n\u003cli\u003eLight enough for khichdi, dal and moong dal halwa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse and pressure cook with turmeric and salt until soft and creamy. Temper with ghee, cumin and asafoetida for a simple, soothing dal, or cook with rice for a wholesome khichdi.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs moong dal good for light meals?\u003c\/strong\u003e Yes, it is the lentil most often recommended for easy, comforting meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need soaking?\u003c\/strong\u003e No, a quick rinse is enough, though a short soak speeds cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make sweets with it?\u003c\/strong\u003e Yes, moong dal halwa is a classic festive dessert.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48935146619107,"sku":null,"price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24MANTRAORGMOONGDAL4LB.png?v=1778526331"},{"product_id":"24-mantra-org-urad-black-split-2lb","title":"24 Mantra Organic Urad Black Split 2 Lb","description":"\u003cp\u003e24 Mantra Organic Urad Black Split is certified organic split black gram with the skin on — earthy, hearty and grown without synthetic pesticides. The skin-on split lends a rustic texture and deeper flavor, perfect for dal makhani and Punjabi-style dals.\u003c\/p\u003e\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic split black urad with skin\u003c\/li\u003e\n\u003cli\u003eRustic texture and a robust, earthy taste\u003c\/li\u003e\n\u003cli\u003eBuilds creamy, restaurant-style dal makhani\u003c\/li\u003e\n\u003cli\u003eRich in vegetarian protein, iron and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse and soak 4 to 6 hours, then pressure cook until soft. Simmer with butter, cream, tomato and spices for dal makhani, or temper simply for a homestyle urad dal.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is split black urad different from whole?\u003c\/strong\u003e It is the same bean split in half with the skin on, cooking a bit faster while keeping rich flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for dal makhani?\u003c\/strong\u003e Yes, the skin-on split gives body and a traditional texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I soak it?\u003c\/strong\u003e A few hours of soaking gives the creamiest results.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48935147471075,"sku":null,"price":13.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24MANTRAORGURADBLACKSPLIT2LB.png?v=1778526446"},{"product_id":"24-mantra-org-pancharatan-dal-2-lb","title":"24 Mantra Organic Pancharatan Dal 2 Lb","description":"\u003cp\u003e24 Mantra Organic Pancharatan Dal is a certified organic blend of five lentils — a nourishing mix that brings together the flavor, texture and nutrition of several dals in one pot. Often called panchratan, it makes a wholesome, layered dal that feels special on any table.\u003c\/p\u003e\u003ch3\u003eNutrition in Every Spoonful\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic five-lentil blend, non-GMO\u003c\/li\u003e\n\u003cli\u003eLayered flavor and texture from mixed pulses\u003c\/li\u003e\n\u003cli\u003eA satisfying, protein-rich vegetarian dish\u003c\/li\u003e\n\u003cli\u003eA festive twist on everyday dal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse and pressure cook the blend with turmeric and salt until soft. Temper with ghee, cumin, garlic, ginger and tomato, and finish with fresh coriander for a rich panchmel dal.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat lentils are in pancharatan dal?\u003c\/strong\u003e It is a blend of five dals, typically including toor, chana, moong, masoor and urad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo the different lentils cook evenly?\u003c\/strong\u003e Pressure cooking brings them together well, and a short soak helps the firmer ones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is it usually served with?\u003c\/strong\u003e It pairs beautifully with rice, roti or baati.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48935148978403,"sku":null,"price":12.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24MANTRAORGPANCHARATANDAL2LB.png?v=1778526510"},{"product_id":"24-mantra-org-urad-white-spilt-2lb","title":"24 Mantra Organic Urad White Split 2 Lb","description":"\u003cp\u003e24 Mantra Organic Urad White Split is certified organic split and hulled black gram — creamy white and grown without synthetic pesticides. It is the go-to lentil for crisp dosas, pillowy idlis and smooth, comforting dals.\u003c\/p\u003e\u003ch3\u003eCook's Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic split white urad, non-GMO\u003c\/li\u003e\n\u003cli\u003eCooks smooth and creamy for rich dals\u003c\/li\u003e\n\u003cli\u003eFerments into airy idli and crisp dosa batter\u003c\/li\u003e\n\u003cli\u003eA clean, vegetarian protein source\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse and pressure cook for dal, finishing with a ghee tempering. For batters, soak 4 to 6 hours, grind with rice, and ferment overnight until light and bubbly.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs split white urad good for idli and dosa?\u003c\/strong\u003e Yes, it is the classic choice, grinding into a smooth, fermenting batter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it cook faster than whole urad?\u003c\/strong\u003e Yes, the split, skinned form cooks quicker and softer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs organic urad different to cook?\u003c\/strong\u003e No, it cooks the same. The difference is in how it is grown.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48935150911715,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24MANTRAORGURADWHITESPILT2LB.png?v=1778526592"},{"product_id":"24-mantra-org-rajma-kidney-beans-2lb","title":"24 Mantra Organic Rajma Kidney Beans 2 Lb","description":"\u003cp\u003e24 Mantra Organic Rajma Kidney Beans are certified organic red kidney beans — pesticide-free and packed with hearty, meaty goodness. These are the beans behind the beloved Punjabi rajma, simmered low and slow in a rich tomato-onion gravy and served over steaming rice.\u003c\/p\u003e\u003ch3\u003eWhy It Belongs in Your Kitchen\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic red kidney beans, non-GMO\u003c\/li\u003e\n\u003cli\u003eCreamy interior that soaks up rich, spiced gravies\u003c\/li\u003e\n\u003cli\u003eHigh in protein and fiber for satisfying meals\u003c\/li\u003e\n\u003cli\u003eThe authentic choice for rajma chawal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak 8 hours or overnight, then pressure cook until very soft. Simmer in a tomato, onion, ginger and garlic masala until thick, and serve with rice for classic rajma chawal.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow long do kidney beans need to soak?\u003c\/strong\u003e At least 8 hours, or overnight, for even cooking and easier digestion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy must kidney beans be cooked thoroughly?\u003c\/strong\u003e Raw or undercooked kidney beans are hard to digest, so always cook them until fully soft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre these good for chili too?\u003c\/strong\u003e Yes, organic rajma works well in chili, salads and bean stews.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48935152779491,"sku":null,"price":12.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24MANTRAORGRAJMA_KIDNEYBEANS_2LB.png?v=1778526668"},{"product_id":"24-mantra-organic-sugar-4-lb","title":"24 Mantra Organic Sugar 4 Lb","description":"\u003cp\u003e24 Mantra Organic Sugar 4 lb is the larger family-size pack of USDA-certified organic cane sugar from 24 Mantra — a trusted name in Indian organic food products. This 4 lb pack offers outstanding value for families and households that rely on quality organic sugar daily for cooking, baking, and South Asian recipes.\u003c\/p\u003e\u003ch3\u003eFamily-Size Certified Organic Sugar at Excellent Value\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA certified organic in a generous 4 lb family-size pack\u003c\/li\u003e\n\u003cli\u003eMinimally processed, naturally sweet organic cane sugar\u003c\/li\u003e\n\u003cli\u003eOutstanding value — 25% more product than the 2 lb pack\u003c\/li\u003e\n\u003cli\u003e24 Mantra's commitment to sustainable Indian organic farming\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse as a 1:1 substitute for conventional sugar in all recipes. The 4 lb size is particularly suited for frequent bakers, families making Indian mithai, and chai lovers who go through sugar quickly.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs the 4 lb pack resealable?\u003c\/strong\u003e Check the packaging — if not resealable, transfer to an airtight container after opening for maximum freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use this in Indian sweets like halwa and kheer?\u003c\/strong\u003e Yes, 24 Mantra Organic Sugar works perfectly in all Indian sweet recipes including halwa, kheer, payasam, and laddoos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy this in Los Angeles?\u003c\/strong\u003e At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Produced in a facility that may process other food products. Refer to packaging for complete allergen information.\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48999444644067,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/8904083522683.jpg?v=1779443018"},{"product_id":"24-mantra-organic-sugar-2-lb","title":"24 Mantra Organic Sugar 2 Lb","description":"\u003cp\u003e24 Mantra Organic Sugar 2 lb is USDA-certified organic cane sugar sourced through 24 Mantra's network of sustainable organic farmers across India. Free from synthetic pesticides and grown through ethical farming practices, this cane sugar is naturally sweet, minimally processed, and perfect for everyday use in cooking, baking, and beverages.\u003c\/p\u003e\u003ch3\u003ePure Certified Organic Cane Sugar for Everyday Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA certified organic — free from synthetic pesticides and GMOs\u003c\/li\u003e\n\u003cli\u003eMinimally processed to retain natural cane character\u003c\/li\u003e\n\u003cli\u003eConvenient 2 lb pack for regular household use\u003c\/li\u003e\n\u003cli\u003eSupports 24 Mantra's network of certified organic Indian farmers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse as a 1:1 substitute for conventional sugar in all cooking, baking, and beverage applications. Excellent in Indian sweets, chai, and everyday cooking.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs 24 Mantra Organic Sugar bleached?\u003c\/strong\u003e No, 24 Mantra Organic Sugar is not chemically bleached. It retains a slightly golden hue from the natural cane juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does organic cane sugar differ from regular sugar?\u003c\/strong\u003e Organic cane sugar is grown without synthetic pesticides and fertilizers, and is minimally processed, preserving more of the natural cane character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy this in Los Angeles?\u003c\/strong\u003e At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Produced in a facility that may process other food products. Check packaging for full allergen information.\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":48999444906211,"sku":null,"price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/8904083510482.jpg?v=1779443018"},{"product_id":"24-mantra-org-urad-black-whole-2-lb","title":"24 Mantra Organic Urad Black Whole 2 Lb","description":"\u003cp\u003e24 Mantra Organic Urad Black Whole is certified organic whole black urad — pesticide-free and grown the way nature intended. These whole, skin-on black gram lentils are the heart of a rich dal makhani and a trusted base for South Indian idli and dosa batter.\u003c\/p\u003e\u003ch3\u003eKitchen Highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic, with no synthetic inputs\u003c\/li\u003e\n\u003cli\u003eWhole black gram for deeply creamy, traditional dals\u003c\/li\u003e\n\u003cli\u003eA reliable protein source for vegetarian meals\u003c\/li\u003e\n\u003cli\u003eGrinds into a smooth batter for idli, dosa and vada\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eWash well and soak for 6 to 8 hours. Pressure cook with salt until soft, then finish with butter, cream and spices for dal makhani. For batters, soak, grind with rice, and ferment overnight.\u003c\/p\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it need rinsing before cooking?\u003c\/strong\u003e Rinse it once or twice before cooking, as with any dried lentil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes suit whole black urad best?\u003c\/strong\u003e Dal makhani, Punjabi urad dal and fermented South Indian batters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes organic mean it cooks differently?\u003c\/strong\u003e No, it cooks like conventional urad. The difference is in how it is grown.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. 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Jiva Organics' commitment to organic farming and minimal processing delivers a premium sugar that enhances any recipe requiring brown sugar's characteristic depth of flavor.\u003c\/p\u003e\u003ch3\u003eOrganic Raw Cane Brown Sugar with Natural Molasses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic raw cane sugar with natural molasses retained\u003c\/li\u003e\n\u003cli\u003eRich, complex sweetness ideal for baking and Indian sweets\u003c\/li\u003e\n\u003cli\u003eJiva Organics' commitment to clean, sustainable organic sourcing\u003c\/li\u003e\n\u003cli\u003e2 lb pack — convenient for regular household use\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse in place of conventional brown sugar in all baking, cooking, and sweet recipes. 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Very different from basmati — more like a specialty grain.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001793814755,"sku":"61912306","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/jiva_blackrice_c.webp?v=1781247818"},{"product_id":"jiva-organic-red-rice-2lb","title":"Jiva Organics Red Rice 2 Lb","description":"\u003cp\u003eJiva Organic Red Rice in a 2 lb starter bag — try this nutty, antioxidant-rich red rice before committing to the 10 lb bag. A striking addition to your rice rotation.\u003c\/p\u003e\u003ch3\u003eTry Red Rice\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrganic red rice — 2 lb\u003c\/li\u003e\n\u003cli\u003eNutty, earthy flavor\u003c\/li\u003e\n\u003cli\u003eStriking reddish-brown color\u003c\/li\u003e\n\u003cli\u003eRich in antioxidants\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak 30 minutes, cook at 1:2.5 ratio for 35-40 minutes. Excellent with fish curry, sambar, or as a grain bowl base.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFirst time with red rice?\u003c\/strong\u003e\u003cbr\u003eThink of it as a nuttier, chewier alternative to brown rice with a beautiful color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood with Indian food?\u003c\/strong\u003e\u003cbr\u003eTraditional in Kerala. 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Free from pesticides and perfect for health-conscious South Indian cooking.\u003c\/p\u003e\u003ch3\u003eCertified Organic Idli Rava\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from certified organic parboiled rice — no synthetic chemicals\u003c\/li\u003e\n\u003cli\u003eCoarse semolina texture gives idlis their signature fluffiness\u003c\/li\u003e\n\u003cli\u003e4 lb family-size pack for regular home cooking\u003c\/li\u003e\n\u003cli\u003eVersatile: also great for upma, pongal, and porridge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak idli rava in water for 4–6 hours, then mix with freshly ground urad dal batter. Ferment overnight and steam in an idli mold for soft, spongy idlis. Alternatively, dry-roast and use as a base for upma or rice porridge. Store in a cool, dry place in a sealed container.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between idli rava and regular rava?\u003c\/strong\u003e Idli rava is made from parboiled rice while regular rava (sooji) is from wheat. Idli rava is specifically used to make a softer, more traditional idli batter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e Yes — rice rava is naturally gluten-free, though always verify the label for cross-contamination warnings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy it in Los Angeles?\u003c\/strong\u003e Find it at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Made from rice; may be processed in a facility that handles wheat and legumes. 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Pairs with sambar and rasam just like white Sona Masuri.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from regular Sona Masuri?\u003c\/strong\u003e\u003cbr\u003eBrown rice keeps the bran layer — nuttier, chewier, and more nutritious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood for daily eating?\u003c\/strong\u003e\u003cbr\u003eMany families switch to brown rice for everyday meals and keep white for special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it taste different?\u003c\/strong\u003e\u003cbr\u003eNuttier and chewier. The bran adds depth but changes the texture from what you may be used to.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":49001796075747,"sku":"64617758","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24-MANTRA-ORGANIC-SONAMASURI-BROWN-RICE.jpg?v=1781247078"},{"product_id":"24mantra-organic-low-gi-rice-4lb","title":"24 Mantra Organic Low GI Rice 4 Lb","description":"\u003cp\u003e24 Mantra Organic Low GI Rice is designed for health-conscious households — a rice variety with a lower glycemic index than standard white rice, meaning it raises blood sugar more slowly. 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Check package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"24 Mantra Organic","offers":[{"title":"Default Title","offer_id":49001796141283,"sku":"64617770","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/24m_lowgirice_nc.webp?v=1781248160"},{"product_id":"24-mantra-organic-sonamasuri-rice-2-lb","title":"24 Mantra Organic Sonamasuri Rice 2 Lb","description":"\u003cp\u003e24 Mantra Organic Sonamasuri Rice in a 2 lb starter bag — try the organic South Indian rice before committing to a larger size. 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Dissolve in warm water to create tamarind water for pani puri masala and bhel puri.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow much tamarind paste equals fresh tamarind?\u003c\/strong\u003e Approximately 1 teaspoon of tamarind paste equals about 1 tablespoon of fresh tamarind soaked and extracted. Start conservatively and adjust to taste, as concentrations vary by brand. Jiva Organics paste is highly concentrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy it in Los Angeles?\u003c\/strong\u003e At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains tamarind. No common allergens. 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Same as conventional Sona Masoori.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRoyal organic vs Khazana or Jiva organic?\u003c\/strong\u003e\u003cbr\u003eAll are quality organic options. 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Idlis come out the same.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001832906979,"sku":"61912300","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/idli-rice.jpg?v=1781247228"},{"product_id":"jiva-organic-sona-masuri-hand-10lb","title":"Jiva Organics Sona Masuri Hand 10 Lb","description":"\u003cp\u003eJiva Organic Sona Masuri Hand-Pounded is a traditional hand-pounded Sona Masoori — minimally processed with the bran partially intact for a more rustic, nutritious grain. The old-fashioned way of milling rice, now organic. 10 lb bag.\u003c\/p\u003e\u003ch3\u003eHand-Pounded Tradition\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrganic hand-pounded Sona Masuri — 10 lb\u003c\/li\u003e\n\u003cli\u003eMinimally processed, partially unpolished\u003c\/li\u003e\n\u003cli\u003eMore nutritious than fully polished\u003c\/li\u003e\n\u003cli\u003eTraditional milling method\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCook like regular Sona Masoori — rinse well, 1:2 ratio, 18-20 minutes. Slightly chewier than fully polished rice due to the partial bran.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is hand-pounded?\u003c\/strong\u003e\u003cbr\u003eTraditional milling without heavy polishing. Retains more bran and nutrients than machine-polished white rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it like brown rice?\u003c\/strong\u003e\u003cbr\u003eIn between — not fully brown (all bran intact) but not fully white (all bran removed). 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Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eFeatures of Jiva Organics Urad Split\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic split black urad dal with skin retained\u003c\/li\u003e\n\u003cli\u003eFaster-cooking than whole urad while preserving skin flavor and fiber\u003c\/li\u003e\n\u003cli\u003eUsed in South Indian tempering and as a dal in many regional cuisines\u003c\/li\u003e\n\u003cli\u003eHigh in protein, calcium and dietary fiber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse and soak for 30 minutes. Pressure cook with 2.5 cups water per cup of dal for 3–4 whistles. Prepare a simple split urad dal with onion, garlic and tomato tempering. In South Indian cooking, split urad dal is used in the tadka for rice, sambar and chutneys — added to hot oil with mustard seeds and curry leaves for a nutty crunch.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs split urad the same as white urad dal?\u003c\/strong\u003e No — split urad retains the dark outer skin and has an earthier flavor. 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Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eWhy Rajma Chitra Is Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic heirloom speckled rajma — thinner skin, creamier texture\u003c\/li\u003e\n\u003cli\u003eRicher, more complex flavor than standard dark red kidney beans\u003c\/li\u003e\n\u003cli\u003eTraditional Himachali and Kashmiri variety — the gold standard for rajma chawal\u003c\/li\u003e\n\u003cli\u003eHigh in protein, fiber and potassium\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak rajma chitra overnight for 10–12 hours. Drain and pressure cook with fresh water for 6–7 whistles until very soft. Prepare classic rajma curry with a slow-cooked onion-tomato-ginger-garlic base, whole spices and a tablespoon of butter. Serve with steamed basmati rice for the beloved rajma chawal combination.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is rajma chitra?\u003c\/strong\u003e Rajma chitra (also called chitra rajma or speckled kidney beans) is a heritage Indian variety with a distinctive brown and cream speckled pattern, thinner skin and a notably creamy, rich flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is rajma chitra different from dark red kidney beans?\u003c\/strong\u003e Rajma chitra has a thinner outer skin and cooks to a creamier consistency with a more delicate flavor. Dark kidney beans are firmer and stronger in taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make rajma without a pressure cooker?\u003c\/strong\u003e Yes — simmer soaked rajma on the stovetop for 90–120 minutes until fully soft. 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Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eHighlights of Jiva Organics Mix Dal\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic blend of multiple lentil varieties\u003c\/li\u003e\n\u003cli\u003eBalanced nutrition: combines the proteins and fibers of different dals\u003c\/li\u003e\n\u003cli\u003eRich, layered flavor — more complex than a single-dal preparation\u003c\/li\u003e\n\u003cli\u003eConvenient — one bag replaces multiple individual purchases\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak for 30 minutes, then pressure cook with 3 cups water per cup of dal mix for 4 whistles until fully soft. Prepare with a classic tadka of ghee, cumin seeds, hing (asafoetida), garlic and tomatoes. Season with turmeric, garam masala and salt. The blend creates a wonderfully complex, hearty dal ideal for everyday meals.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat dals are in the mix?\u003c\/strong\u003e Jiva Organics Mix Dal typically combines toor, chana, moong and masoor dal. Check the package label for the exact composition of this lot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes a mix dal take longer to cook?\u003c\/strong\u003e Some dals in the mix cook faster than others. Pressure cooking ensures even doneness across all varieties in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs mix dal suitable for children?\u003c\/strong\u003e Yes — a multi-lentil blend is an excellent source of protein and iron for growing children and is easily digestible when well cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains lentils\/legumes. May be processed in a facility handling other legumes and grains. Check the label for allergen information.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001855320291,"sku":"62076387","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/JivaOrganicMixDal2Lb.jpg?v=1783394179"},{"product_id":"jiva-organic-moong-split-green-2lb","title":"Jiva Organics Moong Split Green 2 Lb","description":"\u003cp\u003eJiva Organics Moong Split Green 2 lb is certified organic split green mung beans with their skin on — offering higher fiber and a slightly earthier flavor compared to the yellow hulled variety. Versatile and nutritious, split green moong is excellent for dal, kitchari and Ayurvedic cooking. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eFeatures of Jiva Organics Moong Split Green\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic — split green mung with skin retained for extra fiber\u003c\/li\u003e\n\u003cli\u003eHigher fiber content than hulled yellow moong dal\u003c\/li\u003e\n\u003cli\u003eMild, earthy flavor — excellent in dal, soups and kitchari\u003c\/li\u003e\n\u003cli\u003eCooks in 20–25 minutes — a quick and nutritious meal base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse and soak for 30 minutes. Pressure cook with 2.5 cups water per cup of dal for 3 whistles until tender. Prepare as a simple green moong dal with onion, garlic and ginger, or use in Ayurvedic kitchari with basmati rice, turmeric and ghee. Also excellent in sprouted salads — the split green mung sprouts beautifully in 24 hours.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between split green moong and yellow moong dal?\u003c\/strong\u003e Split green moong retains the green skin, giving it more fiber and a heartier texture. Yellow moong dal is hulled, making it smoother and more digestible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan green moong dal be sprouted?\u003c\/strong\u003e Yes — soak for 4–6 hours and sprout for 12–24 hours. Split green moong sprouts quickly and makes a nutritious addition to salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs split green moong suitable for kitchari?\u003c\/strong\u003e Absolutely — both split green moong and yellow moong dal are traditional kitchari bases in Ayurvedic cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains lentils\/legumes. May be processed in a facility handling other legumes. Check the label for full allergen information.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001856073955,"sku":"62076378","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/JivaOrganicMoongSplitGreen2Lb.jpg?v=1783393905"},{"product_id":"jiva-organic-urad-dal-white-2lb","title":"Jiva Organics Urad Dal (White) 2 Lb","description":"\u003cp\u003eJiva Organics Urad Dal White 2 lb is certified organic split and hulled black gram — creamy white, smooth-cooking and essential for South Indian cuisine. Urad dal is the key ingredient in idli and dosa batter, dal makhani and medu vada. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eHighlights of Jiva Organics Urad Dal White\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic split white urad dal — hulled for a smooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eEssential for idli and dosa batter, medu vada and dal makhani\u003c\/li\u003e\n\u003cli\u003eHigh in protein, calcium and B vitamins\u003c\/li\u003e\n\u003cli\u003eClean, mild flavor that ferments beautifully for traditional South Indian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor idli and dosa: soak urad dal for 4–6 hours, blend into a smooth batter, mix with soaked rice batter and ferment overnight. For dal makhani: cook overnight-soaked whole urad dal (black) slowly with kidney beans, tomatoes, cream and butter. White split urad dal cooks quickly in 15–20 minutes for simple dals and soups.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between white and black urad dal?\u003c\/strong\u003e White urad dal is hulled (skin removed), giving it a creamy texture and milder flavor. Black urad dal (whole) retains its outer skin, is earthier, and is used in dal makhani.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is urad dal used in idli batter?\u003c\/strong\u003e Urad dal ferments naturally, producing the airy, fluffy texture characteristic of South Indian idlis when combined with rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use white urad dal for dal makhani?\u003c\/strong\u003e Traditional dal makhani uses whole black urad dal. Split white urad makes a lighter, faster-cooking version but lacks the depth of the whole variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains lentils\/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001856106723,"sku":"62076382","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/692991201377.jpg?v=1779727415"},{"product_id":"jiva-organic-chana-dal-2lb","title":"Jiva Organics Chana Dal 2 Lb","description":"\u003cp\u003eJiva Organics Chana Dal 2 lb is certified organic split chickpea lentils — golden, nutty and beloved across Indian cooking for dal, pakoras and South Indian dishes. Grown without synthetic pesticides, this premium chana dal delivers clean flavor and consistent quality. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eWhy Choose Jiva Organics Chana Dal\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic — clean, pesticide-free split chickpeas\u003c\/li\u003e\n\u003cli\u003eHigh in protein and soluble fiber — low glycemic index legume\u003c\/li\u003e\n\u003cli\u003eFirm texture ideal for dal, fritters, chutneys and steamed dishes like dhokla\u003c\/li\u003e\n\u003cli\u003eJiva Organics — a trusted name in organic South Asian groceries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse chana dal and soak for 30 minutes. Pressure cook with 2.5 cups water per cup of dal for 2–3 whistles until soft but still slightly firm. Temper with ghee, garlic, ginger, onions and tomatoes for a rich chana dal curry. Grind dry into coarse flour (besan) for making batter, or use raw in spice blends for biryani.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs chana dal the same as yellow split peas?\u003c\/strong\u003e No — chana dal comes from split chickpeas and has a nuttier flavor and firmer texture. Yellow split peas come from field peas and cook softer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan chana dal be made into flour?\u003c\/strong\u003e Yes — ground chana dal produces besan (gram flour), used in pakoras, ladoos and batters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does chana dal take to cook without a pressure cooker?\u003c\/strong\u003e Simmer soaked chana dal for 40–50 minutes until tender, adding water as needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains chickpeas\/legumes. May be processed in a facility handling other legumes. Check the label for allergen details.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001856205027,"sku":"62076346","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/692991201360.jpg?v=1779727416"},{"product_id":"jiva-organic-masoor-dal-2lb","title":"Jiva Organics Masoor Dal 2 Lb","description":"\u003cp\u003eJiva Organics Masoor Dal 2 lb is certified organic split red lentils — quick-cooking, silky and nutritious. Masoor dal is one of the most widely used lentils in Indian cooking, turning soft and creamy in under 20 minutes with no soaking required. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eHighlights of Jiva Organics Masoor Dal\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic — clean and free from synthetic chemicals\u003c\/li\u003e\n\u003cli\u003eCooks in 15–20 minutes with no soaking needed\u003c\/li\u003e\n\u003cli\u003eHigh in protein, iron and folate — ideal for plant-based diets\u003c\/li\u003e\n\u003cli\u003eSmooth, silky consistency — perfect for dal, soups and purees\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse lentils and simmer with 3 cups water per cup of dal and a pinch of turmeric for 15–20 minutes until smooth. Finish with a tadka of ghee, cumin, garlic, onion and dried red chilies. Serve over basmati rice or with warm roti. Also wonderful in hearty lentil soups with vegetables and a squeeze of lemon.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does masoor dal taste like?\u003c\/strong\u003e Masoor dal has a mild, earthy flavor that pairs perfectly with spices. It cooks down to a smooth, creamy consistency with a slightly nutty undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs masoor dal a complete protein?\u003c\/strong\u003e When combined with rice or grains, masoor dal provides all essential amino acids, making it a complete protein for vegetarian diets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan masoor dal be made into flour?\u003c\/strong\u003e Yes — raw red lentil flour is used in some recipes for high-protein flatbreads and batters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains lentils\/legumes. May be processed in a facility handling other legumes and grains. Check label for allergen details.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001856270563,"sku":"62076349","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/JivaOrganicMasoorDal2Lb.jpg?v=1783394280"},{"product_id":"jiva-organic-moong-dal-2lb","title":"Jiva Organics Moong Dal 2 Lb","description":"\u003cp\u003eJiva Organics Moong Dal 2 lb is certified organic yellow split mung lentils — one of the most digestible and nutritious dals in Indian cuisine. Light on the stomach and quick to cook, moong dal is a beloved staple for everyday meals, khichdi, and dosas. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eBenefits of Jiva Organics Moong Dal\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic — clean, pesticide-free yellow split mung\u003c\/li\u003e\n\u003cli\u003eHighly digestible — gentle on the stomach, ideal for all ages\u003c\/li\u003e\n\u003cli\u003eCooks quickly — ready in 15–20 minutes in a pressure cooker\u003c\/li\u003e\n\u003cli\u003eNaturally high in protein, folate and potassium\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse moong dal and pressure cook with 3 cups water per cup of dal and a pinch of turmeric for 2–3 whistles. Prepare a simple moong dal tadka with ghee, cumin, garlic and tomatoes. Use in moong dal khichdi with rice and mild spices for a comforting, one-pot meal. Also excellent in cheelas (savory pancakes) and soups.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs moong dal the same as mung beans?\u003c\/strong\u003e Moong dal is made from split and hulled mung beans. Whole mung beans are green; when split and hulled they become yellow moong dal with a milder flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs moong dal easy to digest?\u003c\/strong\u003e Yes — moong dal is considered one of the most easily digestible lentils and is often recommended in Ayurvedic cooking for its light and cleansing properties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use moong dal to make dosas?\u003c\/strong\u003e Yes — moong dal dosas use soaked and ground moong dal to make thin, crispy crepes without requiring fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains lentils\/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001856336099,"sku":"62076377","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/JivaOrganicMoongDal2Lb.jpg?v=1783393987"},{"product_id":"jiva-organic-moth-beans-2lb","title":"Jiva Organics Moth Beans 2 Lb","description":"\u003cp\u003eJiva Organics Moth Beans 2 lb are certified organic whole dried moth beans (matki) — a small, earthy legume prized in Maharashtrian cooking, especially in the beloved Misal Pav. Packed with protein and fiber, these beans are a staple in sprouted salads and spicy curries. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eFeatures of Jiva Organics Moth Beans\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic matki (moth beans) — clean and additive-free\u003c\/li\u003e\n\u003cli\u003eHigh in protein and iron — an excellent plant-based nutrition source\u003c\/li\u003e\n\u003cli\u003eClassic ingredient for Misal Pav, usal and sprouted salads\u003c\/li\u003e\n\u003cli\u003eSmall, firm beans that hold their texture well after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak moth beans for 8–10 hours, then drain and pressure cook for 3–4 whistles until tender but not mushy. For Misal Pav, cook sprouted matki in a spiced onion-tomato gravy, top with farsan and serve with a buttered pav. For usal, season with coconut, mustard seeds and curry leaves. Sprouted moth beans are excellent raw in chaat.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat are moth beans called in Hindi?\u003c\/strong\u003e Moth beans are called matki in Marathi and mot in Hindi. They are distinct from mung beans and have a darker, earthier flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan moth beans be sprouted?\u003c\/strong\u003e Yes — moth beans sprout easily in 24–36 hours after soaking overnight. Sprouted matki is a common ingredient in Mumbai-style chaats and salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre moth beans easy to digest?\u003c\/strong\u003e They can cause gas if not soaked and cooked thoroughly. Soaking overnight and cooking well reduces digestive discomfort.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains legumes. May be processed in a facility handling other legumes and grains. Check the label for allergen information.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001857286371,"sku":"62076379","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/JivaOrganicMothBeans2Lb.jpg?v=1783393853"},{"product_id":"jiva-organic-red-kidney-dark-2lb","title":"Jiva Organics Dark Red Kidney Beans 2 Lb","description":"\u003cp\u003eJiva Organics Dark Red Kidney Beans (2 lb) are certified organic, non-GMO rajma prized for their rich, meaty texture and deep earthy flavor. Grown without synthetic pesticides, these whole beans cook up creamy and tender — ideal for the classic North Indian \u003cem\u003erajma chawal\u003c\/em\u003e or hearty bean soups. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eWhy These Beans Stand Out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic — no pesticides, no synthetic additives\u003c\/li\u003e\n\u003cli\u003eHigh in plant-based protein and dietary fiber for sustained energy\u003c\/li\u003e\n\u003cli\u003eRich, robust flavor that holds up to long braises and thick gravies\u003c\/li\u003e\n\u003cli\u003eConvenient 2 lb resealable bag keeps beans fresh longer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse well and soak overnight (8–12 hours), then drain and pressure-cook or simmer until tender (about 30–40 minutes). Use in rajma masala, chili, minestrone, rice bowls, or mash into bean dip. Cooked beans freeze well for up to 3 months.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAre these beans pre-cooked or raw?\u003c\/strong\u003e They are raw, dried beans that must be soaked and cooked before eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between dark and light red kidney beans?\u003c\/strong\u003e Dark red kidney beans have a slightly firmer skin, deeper color, and more robust flavor — ideal for long-simmered dishes like rajma or chili.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use them without soaking?\u003c\/strong\u003e Soaking is strongly recommended to reduce cooking time and improve digestibility. If using a pressure cooker, you can skip soaking but increase cook time by 15–20 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Packaged in a facility that may also handle wheat, soy, and tree nuts. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001857319139,"sku":"62076389","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/692991708029.jpg?v=1779727420"},{"product_id":"tatva-organic-mustard-oil-1-lit","title":"Tatva Organic Mustard Oil 1 Liter","description":"\u003cp\u003eTatva Organic Mustard Oil 1L is a pure organic cold-pressed mustard oil — the pungent, characteristically sharp cooking oil that is the defining fat of Bengal, Punjab, and North Indian cuisine, from the Tatva Organic brand committed to certified organic sourcing. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003ePure Organic Tatva Mustard Oil 1L Cold-Pressed\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic cold-pressed mustard oil with characteristic pungent, sharp flavor\u003c\/li\u003e\n\u003cli\u003e1L bottle from Tatva Organic — committed to clean, organic oil production\u003c\/li\u003e\n\u003cli\u003eHigh smoke point and rich flavor for Bengali, Punjabi, and North Indian cooking\u003c\/li\u003e\n\u003cli\u003eTatva — organic Indian food brand for health-conscious South Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat to smoking point before use to mellow raw pungency for cooking. Use as the base oil for Bengali fish preparations, sarson ka saag with makki roti, Punjabi pickles, and North Indian dal tadka. Excellent unheated in marinades and salad preparations where mustard oil’s pungent character is desired.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs organic mustard oil different from regular mustard oil in taste?\u003c\/strong\u003e Organic mustard oil typically has a slightly cleaner, more pronounced natural flavor from pesticide-free seeds. The characteristic pungency of mustard oil remains the defining quality regardless of organic status.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is mustard oil labeled for external use in the US?\u003c\/strong\u003e The FDA regulates edible use of mustard oil due to erucic acid content, though it has been consumed in India for thousands of years and is widely recognized as safe. The external use label is a regulatory requirement, not a safety prohibition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tatva Organic Mustard Oil cold-pressed?\u003c\/strong\u003e Yes — cold-pressed extraction preserves the oil’s natural flavor compounds and nutrients better than refined extraction methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains mustard. Check label for the most current allergen information.\u003c\/p\u003e","brand":"Tatva","offers":[{"title":"Default Title","offer_id":49001865085155,"sku":"63438255","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/8906055442524.jpg?v=1779727948"},{"product_id":"tatva-organic-groundnut-oil-1-lit","title":"Tatva Organic Groundnut Oil 1 Liter","description":"\u003cp\u003eTatva Organic Groundnut Oil 1L is a pure organic cold-pressed peanut (groundnut) oil — the traditional cooking oil of Gujarat, Rajasthan, and many parts of South India, prized for its rich, nutty flavor and excellent high-heat cooking properties. From the Tatva Organic brand with certified organic sourcing. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eOrganic Tatva Groundnut Oil 1L Rich Nutty Flavor Cold-Pressed\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic cold-pressed groundnut oil with characteristic nutty richness\u003c\/li\u003e\n\u003cli\u003e1L bottle from Tatva Organic — clean, organic peanut oil production\u003c\/li\u003e\n\u003cli\u003eHigh smoke point of ~450°F (230°C) — excellent for deep frying and high-heat cooking\u003c\/li\u003e\n\u003cli\u003eTatva — organic Indian food brand for health-conscious South Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse as the cooking oil for Gujarati dal, Rajasthani preparations, and South Indian curries and snacks. Excellent for deep frying (chakli, murukku, boondi) where its high smoke point and nutty character add distinctive flavor. Also suitable for everyday sauteing and as a salad oil for Indian-style salads.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs groundnut oil the same as peanut oil?\u003c\/strong\u003e Yes — groundnut and peanut refer to the same legume (Arachis hypogaea). The term “groundnut” is commonly used in Indian, British, and African contexts while “peanut oil” is more common in American usage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs cold-pressed groundnut oil healthier?\u003c\/strong\u003e Cold-pressed retains more natural flavor compounds and vitamin E compared to refined extraction. The nutty flavor is significantly more pronounced in cold-pressed groundnut oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan people with peanut allergies use groundnut oil?\u003c\/strong\u003e No — groundnut oil is peanut oil and is not safe for those with peanut allergies. Refined peanut oil removes most allergenic proteins but cold-pressed versions retain them. Check with a healthcare provider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains peanuts\/groundnuts. Not suitable for those with peanut allergies. Check label for the most current allergen information.\u003c\/p\u003e","brand":"Tatva","offers":[{"title":"Default Title","offer_id":49001865150691,"sku":"63438254","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/8906055442579.jpg?v=1779727948"},{"product_id":"jiva-organic-sesame-oil-1ltr","title":"Jiva Organic Sesame Oil 1 Liter","description":"\u003cp\u003eJiva Organic Sesame Oil 1L is a pure organic sesame oil pressed from unroasted sesame seeds — the light, nutty, high-smoke-point cooking oil widely used in South Indian cooking, particularly in Tamil Nadu and Andhra Pradesh where gingelly (sesame) oil is the traditional cooking fat. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003ePure Organic Jiva Sesame Oil 1L South Indian Gingelly Oil\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrganic sesame (gingelly) oil — the traditional South Indian cooking fat for curries and tempering\u003c\/li\u003e\n\u003cli\u003e1L bottle from Jiva Organic — certified organic sesame oil\u003c\/li\u003e\n\u003cli\u003eLight, nutty flavor with high smoke point for South Indian cooking and frying\u003c\/li\u003e\n\u003cli\u003eJiva Organic — quality organic Indian food brand available at Anoras Cash N Carry, LA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse as the cooking oil for South Indian preparations including Chettinad curries, Tamil-style fish curry, and rice preparations. Essential in gingelly rice (ellu sadam), a South Indian dish where sesame oil is the defining flavor. Also used in South Indian pickles, tempering, and as a condiment drizzled on cooked rice.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs sesame oil the same as gingelly oil?\u003c\/strong\u003e Yes — gingelly is the Tamil and South Indian term for sesame. The oil is the same product — pressed from sesame seeds with a characteristically light, nutty flavor distinct from dark roasted Asian sesame oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as dark roasted sesame oil used in Chinese cooking?\u003c\/strong\u003e No — this is light sesame oil from unroasted seeds, used as a cooking oil. Dark Asian sesame oil is from roasted seeds and is used as a finishing condiment. They have very different flavors and uses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat are the health properties associated with sesame oil?\u003c\/strong\u003e Sesame oil is rich in vitamin E, lignans (sesamin and sesamolin), and has a good balance of fatty acids. It is traditionally used in Ayurveda and valued in South Indian culinary tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains sesame. Check label for the most current allergen information.\u003c\/p\u003e","brand":"Jiva Organic","offers":[{"title":"Default Title","offer_id":49001865183459,"sku":"62076724","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/692991708074.jpg?v=1779727948"},{"product_id":"jiva-organic-peanut-oil-1ltr","title":"Jiva Organic Peanut Oil 1 Liter","description":"\u003cp\u003eJiva Organic Peanut Oil 1L is a pure organic groundnut oil — the traditional cooking fat of Gujarat and Rajasthan, prized for its rich, nutty flavor and excellent high-heat cooking performance. Jiva Organic ensures certified organic sourcing for clean, chemical-free oil. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eOrganic Jiva Peanut Oil 1L Rich Nutty Flavor Cooking Oil\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic peanut (groundnut) oil with characteristic rich, nutty flavor\u003c\/li\u003e\n\u003cli\u003e1L bottle from Jiva Organic — clean, certified organic oil production\u003c\/li\u003e\n\u003cli\u003eHigh smoke point suitable for frying, sauteing, and high-heat South Asian cooking\u003c\/li\u003e\n\u003cli\u003eJiva Organic — quality organic Indian food brand available at Anoras Cash N Carry, LA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse for Gujarati dal and kadhi preparations, Rajasthani cooking, South Indian curries, and deep frying of Indian snacks. The nutty character of organic peanut oil adds a distinctive richness to preparations that neutral oils cannot replicate. Excellent as a salad oil and in Indian-style marinades.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does organic peanut oil taste like compared to regular peanut oil?\u003c\/strong\u003e Organic cold-pressed peanut oil has a more pronounced, rounder nutty flavor from better-quality seeds and minimal processing. Regular refined peanut oil is more neutral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use peanut oil for making Indian pickles?\u003c\/strong\u003e Some regional Indian pickle traditions use groundnut oil as a base, particularly in South Indian and Gujarati styles. Its flavor pairs well with the spicy, tangy character of Indian pickles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs peanut oil suitable for high-temperature deep frying?\u003c\/strong\u003e Yes — peanut oil’s smoke point of approximately 450°F (230°C) makes it excellent for deep frying chakli, murukku, and other Indian snacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains peanuts\/groundnuts. Not suitable for those with peanut allergies. Check label for the most current allergen information.\u003c\/p\u003e","brand":"Jiva Organic","offers":[{"title":"Default Title","offer_id":49001865773283,"sku":"62076711","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/692991708081.jpg?v=1779728153"},{"product_id":"jiva-organic-pure-ghee-8oz","title":"Jiva Organic Pure Ghee 8 Oz","description":"\u003cp\u003eJiva Organic Pure Ghee 8 oz is a convenient trial or specialty-use size of certified organic pure clarified butter — the aromatic, golden ghee that is central to Indian cooking and Ayurvedic traditions. From Jiva Organic, this small jar is ideal for those wanting to experience organic ghee quality. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eCertified Organic Jiva Pure Ghee 8 oz Artisan Small-Batch Size\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic pure ghee from Jiva Organic — clean, chemical-free dairy sourcing\u003c\/li\u003e\n\u003cli\u003e8 oz jar — perfect trial size or for low-volume ghee users\u003c\/li\u003e\n\u003cli\u003eRich, nutty organic ghee from quality dairy for Indian cooking and Ayurvedic use\u003c\/li\u003e\n\u003cli\u003eJiva Organic — quality organic Indian food brand available at Anoras Cash N Carry, LA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse as a finishing ghee drizzled on rice, dal, and khichdi. Use in small quantities for preparing Indian sweets, spreading on roti, or as a tempering fat for special preparations. In Ayurvedic tradition, ghee is consumed daily in small amounts for its nourishing properties.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat makes organic ghee different from regular ghee?\u003c\/strong\u003e Organic ghee starts with certified organic butter from cows raised without synthetic hormones, pesticides, or antibiotics. The result is typically a cleaner flavor profile that some find noticeably superior to conventional ghee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jiva Organic Ghee grass-fed?\u003c\/strong\u003e Check the label for sourcing specifics. Many organic ghees are also from grass-fed cows as organic farming standards often require pasture access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 8 oz enough for regular Indian cooking?\u003c\/strong\u003e The 8 oz is well-suited for modest use. For households cooking daily Indian food, the 16 oz Jiva Organic Ghee or Nanak Desi Ghee 28 oz provide better value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains dairy (milk). Not suitable for those with dairy allergies. Check label for the most current allergen information.\u003c\/p\u003e","brand":"Jiva Organic","offers":[{"title":"Default Title","offer_id":49001868361955,"sku":"62076762","price":14.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/692991707749.jpg?v=1779728160"},{"product_id":"jiva-organic-pure-ghee-16oz","title":"Jiva Organic Pure Ghee 16 Oz","description":"\u003cp\u003eJiva Organic Pure Ghee 16 oz is a medium-format jar of certified organic pure clarified butter — the rich, deeply aromatic golden ghee at the heart of Indian cooking and Ayurvedic wellness traditions. From Jiva Organic with certified organic sourcing for clean, premium quality. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eCertified Organic Jiva Pure Ghee 16 oz Premium Indian Ghee\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCertified organic pure ghee from Jiva Organic — clean, chemical-free dairy sourcing\u003c\/li\u003e\n\u003cli\u003e16 oz jar — ideal size for regular ghee users who prefer organic quality\u003c\/li\u003e\n\u003cli\u003eRich, nutty organic ghee for daily Indian cooking and Ayurvedic traditions\u003c\/li\u003e\n\u003cli\u003eJiva Organic — quality organic Indian food brand available at Anoras Cash N Carry, LA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse daily for dal tadka, curry finishing, chapati spreading, rice drizzling, and Indian sweets preparation. Add to morning oatmeal or toast as a nourishing fat in the Ayurvedic tradition. Use in high-heat cooking — ghee’s high smoke point makes it stable and safe for all cooking applications.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy choose organic ghee over conventional?\u003c\/strong\u003e Organic ghee starts with certified organic butter from cows raised without synthetic hormones or antibiotics, providing peace of mind about sourcing and often a cleaner, richer flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ghee suitable for the keto diet?\u003c\/strong\u003e Yes — ghee is a popular fat for ketogenic diets as it is almost entirely fat with trace proteins and no carbohydrates. Its high saturated fat content suits keto nutritional principles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does opened Jiva Organic Ghee last?\u003c\/strong\u003e Properly stored at room temperature in a clean, dry jar, ghee keeps for 1-3 months after opening. Keep away from moisture and use a dry spoon to prevent contamination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains dairy (milk). Not suitable for those with dairy allergies. Check label for the most current allergen information.\u003c\/p\u003e","brand":"Jiva Organic","offers":[{"title":"Default Title","offer_id":49001868427491,"sku":"62076763","price":25.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/692991707756.jpg?v=1779728160"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/collections\/24mantra-new-default-title-organic-green-moong-dal-split-45948636594484_ffb9c20a-28de-4b45-8488-848c289c9c48.jpg?v=1783043126","url":"https:\/\/anorascashncarry.com\/collections\/organic.oembed?page=7","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}