{"product_id":"brown-onion","title":"Brown Onion Per Lb","description":"\u003cp\u003eBrown onions are the everyday workhorse of Indian cooking — the foundation of almost every curry starts with slicing, dicing, or frying these until golden. No ingredient logs more hours in an Indian kitchen. Buy them in bulk because you will always need more than you think.\u003c\/p\u003e\u003ch3\u003eThe Foundation of Every Curry\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrown cooking onions\u003c\/li\u003e\n\u003cli\u003eFor curries, tadka, biryani, everything\u003c\/li\u003e\n\u003cli\u003eThe most-used ingredient in Indian cooking\u003c\/li\u003e\n\u003cli\u003eBuy extra — you always need more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSlice thin for biryani, dice for curries, chop for tadka. Fry until golden brown for the base of most Indian gravies. Raw rings as a side with dal and rice.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBrown vs red onion for Indian cooking?\u003c\/strong\u003e\u003cbr\u003eBrown for cooking (sweeter when fried). Red for raw salads and garnish (sharper flavor).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I caramelize them faster?\u003c\/strong\u003e\u003cbr\u003eAdd a pinch of salt and sugar to sliced onions. High heat. Do not crowd the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store?\u003c\/strong\u003e\u003cbr\u003eCool, dry, ventilated area. Do not refrigerate — moisture makes them rot faster.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh produce.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":49014615539939,"sku":null,"price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/BrownOnion.jpg?v=1781243749","url":"https:\/\/anorascashncarry.com\/products\/brown-onion","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}