{"product_id":"carrot","title":"Carrot Per Lb","description":"\u003cp\u003eFresh carrots are one of those vegetables you reach for without thinking — gajar ka halwa in winter, grated into raita, julienned into salads, tossed into pulao, and juiced for a morning health boost. Simple, versatile, and always in season.\u003c\/p\u003e\u003ch3\u003eFrom Halwa to Juice\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh whole carrots\u003c\/li\u003e\n\u003cli\u003eFor gajar halwa, raita, salads, juice\u003c\/li\u003e\n\u003cli\u003eVersatile across every cuisine\u003c\/li\u003e\n\u003cli\u003eAvailable year-round\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eGrate for halwa and raita, dice for pulao and mixed vegetables, julienne for salads, or juice raw. For gajar ka halwa, grate and slow-cook in milk with sugar and cardamom.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRed vs orange carrots for halwa?\u003c\/strong\u003e\u003cbr\u003eRed (desi) carrots make the most authentic halwa, but orange carrots work perfectly well and are easier to find in LA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to peel them?\u003c\/strong\u003e\u003cbr\u003eFor most cooking, yes. For juicing, a good scrub is usually enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do they last?\u003c\/strong\u003e\u003cbr\u003e2-3 weeks in the refrigerator crisper drawer.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh produce.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":49014684057827,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/1005.jpg?v=1779810345","url":"https:\/\/anorascashncarry.com\/products\/carrot","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}