{"product_id":"chili-long-hot","title":"Chili Long Hot Per Lb","description":"\u003cp\u003eLong hot chili peppers bring serious, sustained heat to curries, chutneys, pickles, and stir-fries. Longer than Thai chilies with a slower burn that builds as you eat — these are for cooks who want real heat, not decorative spice.\u003c\/p\u003e\u003ch3\u003eSerious Heat for Serious Cooks\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLong hot chili peppers\u003c\/li\u003e\n\u003cli\u003eFor curries, chutneys, pickles, stir-fry\u003c\/li\u003e\n\u003cli\u003eSustained, building heat\u003c\/li\u003e\n\u003cli\u003eNot for the faint-hearted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSlit and add whole to curries for moderate heat (remove before serving). Chop and fry in tadka for intense heat. Pickle whole with mustard oil and spices for achaar.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow hot are these?\u003c\/strong\u003e\u003cbr\u003eHotter than jalapenos, milder than habaneros. The heat builds slowly and lingers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeeds in or out?\u003c\/strong\u003e\u003cbr\u003eSeeds and white membrane carry most of the heat. Remove them for milder results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003eRefrigerate in a paper bag for up to 2 weeks. Freeze whole for longer storage.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh produce — availability may vary.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":49001901523171,"sku":"62983663","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/chilli-long.jpg?v=1781244342","url":"https:\/\/anorascashncarry.com\/products\/chili-long-hot","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}