{"product_id":"desi-kitchen-chana-dal-2-lb","title":"Desi Kitchen Chana Dal 2 Lb","description":"\u003cp\u003eDesi Kitchen Chana Dal 2 lb is premium split Bengal gram — one of India's most versatile and protein-rich pulses. With a golden-yellow color, earthy flavor and satisfying texture, chana dal is the foundation of countless Indian dals, curries, chutneys and snacks. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eBenefits of Desi Kitchen Chana Dal 2 lb\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium split Bengal gram (chana dal) — clean, sorted and ready to cook\u003c\/li\u003e\n\u003cli\u003eHigh protein and fiber — a nutritious, sustaining legume\u003c\/li\u003e\n\u003cli\u003eRich, earthy flavor that pairs beautifully with cumin, turmeric and ginger\u003c\/li\u003e\n\u003cli\u003eVersatile — use in dal, curry, chutney, halwa, and as a crispy coating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003eRinse 1 cup of chana dal thoroughly and soak for 1–2 hours. Pressure cook with 2.5 cups water for 4–5 whistles, or simmer in a pot for 45–60 minutes until tender but not mushy. Prepare a tadka of ghee, cumin seeds, dried red chili, ginger and garlic, and add to the cooked dal with tomatoes and spices. Chana dal holds its shape better than most dals — ideal for thick, hearty preparations.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between chana dal and yellow split peas?\u003c\/strong\u003e Chana dal is split Bengal gram (a type of chickpea), while yellow split peas come from garden peas. Chana dal has a nuttier, richer flavor and holds its shape better during cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan chana dal be cooked without soaking?\u003c\/strong\u003e Yes, but soaking for 1–2 hours significantly reduces cooking time and improves digestibility. Without soaking, pressure cook for 6–7 whistles or simmer for 60–80 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs chana dal the same as chickpea flour?\u003c\/strong\u003e No — chana dal is the split legume. Chickpea flour (besan) is made by grinding dried chana dal into a fine powder, which is a different product used for batters and flatbreads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains legumes. Suitable for vegetarians and vegans. Check the label for facility allergen information.\u003c\/p\u003e","brand":"Desi Kitchen","offers":[{"title":"Default Title","offer_id":49001788899555,"sku":"67175221","price":4.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/61i2RXan-NL._SL1500_38404def-b1cb-486d-8ef9-99bc98971448.jpg?v=1781890452","url":"https:\/\/anorascashncarry.com\/products\/desi-kitchen-chana-dal-2-lb","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}