{"product_id":"desi-kitchen-kabuli-chana-2lb","title":"Desi Kitchen Kabuli Chana 2 Lb","description":"\u003cp\u003eDesi Kitchen Kabuli Chana 2 lb is premium whole white chickpeas (garbanzo beans) — the largest, mildest and most versatile chickpea variety. Essential in Indian cooking for chole, chana masala and chaat, and equally beloved in Middle Eastern hummus, Mediterranean salads and global plant-based cooking. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eFeatures of Desi Kitchen Kabuli Chana 2 lb\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium kabuli chana (white chickpeas) — large, clean and well-sorted\u003c\/li\u003e\n\u003cli\u003eMild, buttery flavor — versatile across South Asian, Middle Eastern and Mediterranean cuisines\u003c\/li\u003e\n\u003cli\u003eRich in plant protein, fiber and iron\u003c\/li\u003e\n\u003cli\u003e2 lb pack — ideal for household cooking of chole, curries and dips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003eRinse and soak kabuli chana for 8–12 hours or overnight. Drain and pressure cook with 3 cups of water for 5–6 whistles, or simmer for 60–90 minutes. For chole: prepare a rich masala of onion, tomato, ginger, garlic and whole spices; add the cooked chana and simmer for 15–20 minutes. For hummus: blend cooked chana with tahini, lemon juice, garlic and olive oil until smooth.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAre kabuli chana the same as garbanzo beans?\u003c\/strong\u003e Yes — kabuli chana, chickpeas and garbanzo beans are all the same legume (Cicer arietinum). \"Kabuli\" refers to the large, pale variety common in Indian, Middle Eastern and Mediterranean cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much does 2 lb of dry chana yield when cooked?\u003c\/strong\u003e Dry chickpeas roughly triple in weight when cooked. 2 lb (approximately 900g) dry kabuli chana will yield about 2.7 kg (6 lb) of cooked chickpeas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use the water from cooking chickpeas (aquafaba)?\u003c\/strong\u003e Yes — aquafaba (chickpea cooking water) is an excellent egg-white substitute in vegan baking and meringues.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains legumes. Suitable for vegetarians and vegans. Check the label for facility allergen information.\u003c\/p\u003e","brand":"Desi Kitchen","offers":[{"title":"Default Title","offer_id":49001788834019,"sku":"67175238","price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/61oE2s7i9CL._SL1500_4accd3f8-032e-4552-a63d-925c6f98d212.jpg?v=1781890471","url":"https:\/\/anorascashncarry.com\/products\/desi-kitchen-kabuli-chana-2lb","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}