{"product_id":"dhanraj-black-mustard-seeds-200gm","title":"Dhanraj Black Mustard Seeds 200 Gm","description":"\u003cp\u003eDhanraj Black Mustard Seeds 200g are premium whole black mustard seeds — the essential tempering spice in South Indian and Sri Lankan cooking. When dropped into hot oil, they pop and crackle, releasing a rich, pungent nuttiness that becomes the flavor foundation for dals, sambar, and chutneys. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eBold Black Mustard Seeds for Authentic South Indian Tadka\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium whole black mustard seeds that bloom beautifully in hot oil or ghee\u003c\/li\u003e\n\u003cli\u003e200g pack — excellent value for households cooking South Asian food daily\u003c\/li\u003e\n\u003cli\u003eEssential in Tamil, Kannada, Malayali, and Gujarati cooking traditions\u003c\/li\u003e\n\u003cli\u003eDeep, pungent, earthy flavor that anchors South Indian tempering preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat oil in a pan until shimmering hot, add mustard seeds and immediately cover the pan to contain the vigorous popping. Once popping subsides, add curry leaves, dried red chili, and asafoetida for a complete tadka. Pour over dal, sambar, upma, or fresh coconut chutney. Also use in Gujarati kadhi and mixed pickles.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do I stop mustard seeds from flying out of the pan?\u003c\/strong\u003e Use a lid or splatter guard immediately after adding seeds to hot oil — the popping is intense at first and subsides within 30-40 seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre black mustard seeds the same as brown mustard seeds?\u003c\/strong\u003e Very similar — what is sold as black mustard in Indian stores is often the same as brown mustard (Brassica juncea), which is far more pungent than yellow mustard seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use black mustard seeds in non-Indian dishes?\u003c\/strong\u003e Yes — add to roasted vegetable preparations, grain salads, or vinaigrette dressings for a pungent, nutty accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains mustard (a major allergen). Check label for the most current information.\u003c\/p\u003e","brand":"Dhanraj","offers":[{"title":"Default Title","offer_id":49001794502883,"sku":"65865798","price":2.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/7367844_orig.jpg?v=1782001711","url":"https:\/\/anorascashncarry.com\/products\/dhanraj-black-mustard-seeds-200gm","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}