{"product_id":"dhanraj-makki-da-atta-2-lb","title":"Dhanraj Makki Da Atta 2 Lb","description":"\u003cp\u003eDhanraj Makki Da Atta is corn flour — the essential ingredient for makki di roti, the classic Punjabi winter flatbread served with sarson da saag. If you are making the iconic Punjab winter meal, this is what you need.\u003c\/p\u003e\u003ch3\u003ePunjab Winter Essential\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakki da atta (corn flour) — 2 lb\u003c\/li\u003e\n\u003cli\u003eFor makki di roti\u003c\/li\u003e\n\u003cli\u003ePairs with sarson da saag\u003c\/li\u003e\n\u003cli\u003eThe iconic Punjabi winter meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eKnead with warm water (makki atta does not have gluten, so it needs warm water to bind). Pat into rotis by hand — makki rotis are pressed, not rolled.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy warm water?\u003c\/strong\u003e\u003cbr\u003eCorn flour has no gluten, so it does not bind like wheat. Warm water helps the dough hold together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I roll it with a rolling pin?\u003c\/strong\u003e\u003cbr\u003eTraditionally pressed by hand between palms. A rolling pin tends to crack the dough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is sarson da saag?\u003c\/strong\u003e\u003cbr\u003eMustard greens curry — the classic pairing with makki di roti in Punjabi cuisine.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhanraj","offers":[{"title":"Default Title","offer_id":49001863708899,"sku":"67141123","price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/DhanrajMakkiDaAtta2Lb.jpg?v=1781138733","url":"https:\/\/anorascashncarry.com\/products\/dhanraj-makki-da-atta-2-lb","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}