{"product_id":"green-mango-baby","title":"Green Mango Baby Per Lb","description":"\u003cp\u003eBaby green mangoes are small, extra-sour raw mangoes — the preferred size for certain pickle (achaar) recipes where you want smaller pieces that absorb the masala thoroughly. More sour and more concentrated in flavor than full-size kairi.\u003c\/p\u003e\u003ch3\u003eSmall, Sour, and Perfect for Pickle\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBaby green mangoes — extra sour\u003c\/li\u003e\n\u003cli\u003ePreferred for certain achaar recipes\u003c\/li\u003e\n\u003cli\u003eSmaller pieces absorb masala better\u003c\/li\u003e\n\u003cli\u003eSeasonal specialty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eWash, dry, and cut into small pieces for pickle. The smaller size means each piece marinates more evenly in the mustard oil and spice mixture.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy baby mangoes for pickle?\u003c\/strong\u003e\u003cbr\u003eSmaller pieces absorb masala more evenly. Some traditional recipes specifically call for baby kairi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use regular green mango instead?\u003c\/strong\u003e\u003cbr\u003eYes — just cut into smaller pieces. Baby mangoes are a convenience, not a necessity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow sour are they?\u003c\/strong\u003e\u003cbr\u003eVery sour — more concentrated than full-size green mango. That is the point for pickle-making.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh produce — seasonal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":49014317482211,"sku":null,"price":3.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/Green-Mango-Baby.jpg?v=1781244496","url":"https:\/\/anorascashncarry.com\/products\/green-mango-baby","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}