{"product_id":"indo-european-semolina-24-oz","title":"Indo European Semolina 24 Oz","description":"\u003cp\u003eIndo European Semolina is coarse semolina for Mediterranean and Middle Eastern cooking — for pasta, couscous, basbousa (semolina cake), and upma. Coarser than farina for a grainier texture.\u003c\/p\u003e\u003ch3\u003eCoarse Mediterranean Semolina\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoarse semolina — 24 oz\u003c\/li\u003e\n\u003cli\u003eFor pasta, basbousa, upma\u003c\/li\u003e\n\u003cli\u003eGrainier than farina\u003c\/li\u003e\n\u003cli\u003eIndo European quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSemolina vs farina vs sooji?\u003c\/strong\u003e\u003cbr\u003eAll from wheat. Semolina is coarsest, farina is finest, sooji is in between.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make pasta?\u003c\/strong\u003e\u003cbr\u003eYes — semolina is the traditional flour for fresh pasta dough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood for basbousa?\u003c\/strong\u003e\u003cbr\u003ePerfect — this coarse grind is what basbousa needs.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Indo European","offers":[{"title":"Default Title","offer_id":49001790636259,"sku":"67164689","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/81FLaWl1WML._SL1500.jpg?v=1782006165","url":"https:\/\/anorascashncarry.com\/products\/indo-european-semolina-24-oz","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}