{"product_id":"jiva-organic-mustard-seeds-7oz","title":"Jiva Organic Mustard Seeds 7 Oz","description":"\u003cp\u003eJiva Organic Mustard Seeds 7 oz brings premium whole brown mustard seeds in a generous 7 oz jar — the foundational spice of South Indian cooking that is heated in oil until it pops and crackles, releasing its rich, nutty, pungent flavor into the entire dish. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eWhole Brown Mustard Seeds for South Indian Tempering\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole brown mustard seeds that pop and crackle when added to hot oil for tempering\u003c\/li\u003e\n\u003cli\u003e7 oz jar — excellent supply for daily South Indian cooking and pickle-making\u003c\/li\u003e\n\u003cli\u003eEssential in idli-sambar tadka, rasam, poha, upma, and South Indian vegetable dishes\u003c\/li\u003e\n\u003cli\u003eJiva Organic — pure whole mustard seeds without any processing aids\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat oil in a pan, add 1 teaspoon mustard seeds, cover partially, and wait until they begin popping and sputtering — this is the classic start of South Indian tempering. Add after mustard: curry leaves, dried chilies, and asafoetida for a complete South Indian tadka. Use in homemade pickle masala for mango and lime achaar. Include in vinaigrettes and whole-grain mustard preparations.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy do mustard seeds pop when cooked in oil?\u003c\/strong\u003e The moisture inside the seeds turns to steam when heated rapidly, causing the seeds to pop and release their essential oils into the cooking fat — this is the activation mechanism of this classic tempering technique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre these brown mustard seeds or yellow mustard seeds?\u003c\/strong\u003e These are the small, round brown mustard seeds (Brassica juncea) standard in Indian cooking — they have more pungency and essential oils than the larger yellow mustard seeds used in Western condiments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make my own mustard condiment from these seeds?\u003c\/strong\u003e Yes — blend soaked mustard seeds with vinegar, water, salt, and optionally turmeric and honey for a homemade whole-grain mustard far fresher than most store-bought versions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains mustard (a major allergen in some countries). Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.\u003c\/p\u003e","brand":"Jiva Organic","offers":[{"title":"Default Title","offer_id":49001915646179,"sku":null,"price":4.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/Mustard-Seeds-Black.jpg?v=1781785330","url":"https:\/\/anorascashncarry.com\/products\/jiva-organic-mustard-seeds-7oz","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}