{"product_id":"jiva-organic-urad-whole-4lb","title":"Jiva Organics Urad Whole 4 Lb","description":"\u003cp\u003eJiva Organics Urad Whole 4 lb is certified organic whole black gram with skin — the signature ingredient for dal makhani and the essential fermenting agent in idli-dosa batter. A nutritious, deeply flavorful legume treasured across South Asian cuisines. Available at Anora's Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eWhy Choose Jiva Organics Urad Whole 4 lb\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUSDA Certified Organic whole black urad — skin-on for maximum nutrition and flavor\u003c\/li\u003e\n\u003cli\u003e4 lb bulk value pack for families that cook dal makhani or bake idli-dosa regularly\u003c\/li\u003e\n\u003cli\u003eDeeply rich, earthy flavor — the foundation of India's most beloved restaurant dal\u003c\/li\u003e\n\u003cli\u003eHigh in protein, calcium and iron\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak whole urad overnight. Pressure cook for 6–7 whistles until very soft. Slow-cook with red kidney beans, tomato puree, butter and cream for authentic dal makhani. For idli batter, soak whole urad with rice, blend into a smooth batter and ferment overnight. The whole grain retains more of the natural fermenting enzymes needed for good fermentation.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs whole urad better than split for dal makhani?\u003c\/strong\u003e Whole urad (sabut) is the traditional and preferred choice for dal makhani, giving a richer, creamier result. Split varieties cook faster but lack the same depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does whole black urad differ from white urad?\u003c\/strong\u003e The black skin on whole urad dal provides additional fiber, earthy flavor and natural fermenting properties not present in the hulled white variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use whole urad for south Indian tempering?\u003c\/strong\u003e Whole urad is too large for tempering. Broken urad or split urad is used in tadkas for a fried, nutty crunch in South Indian dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains lentils\/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.\u003c\/p\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":49001901064419,"sku":"62076485","price":15.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/81NKFUJiPfL._SL1500.jpg?v=1781888933","url":"https:\/\/anorascashncarry.com\/products\/jiva-organic-urad-whole-4lb","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}