{"product_id":"laxmi-idli-rice-10-lb","title":"Laxmi Idli Rice 10 Lb","description":"\u003cp\u003eLaxmi Idli Rice is parboiled short-grain rice for making soft, spongy idlis — the South Indian breakfast staple. 10 lb bag for households that make idlis regularly.\u003c\/p\u003e\u003ch3\u003eIdli Rice, Family Size\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdli-grade rice — 10 lb\u003c\/li\u003e\n\u003cli\u003eParboiled short grain\u003c\/li\u003e\n\u003cli\u003eFor soft, spongy steamed idlis\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak with urad dal 4-6 hours, grind to smooth batter, ferment overnight, steam in molds 10-12 minutes.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I use this for dosa?\u003c\/strong\u003e\u003cbr\u003eWorks in dosa batter, though dosa typically uses a different ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as idli rava?\u003c\/strong\u003e\u003cbr\u003eDifferent — idli rice is whole grain. Idli rava is broken\/ground rice. Both make idlis but with different textures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does 10 lb last?\u003c\/strong\u003e\u003cbr\u003eWeekly idli makers — about 2-3 months.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Laxmi","offers":[{"title":"Default Title","offer_id":49001868198115,"sku":"61898943","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/723246115146.jpg?v=1779728159","url":"https:\/\/anorascashncarry.com\/products\/laxmi-idli-rice-10-lb","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}