{"product_id":"laxmi-ponni-raw-rice-10-lb","title":"Laxmi Ponni Raw Rice 10 Lb","description":"\u003cp\u003eLaxmi Ponni Raw Rice is unparboiled South Indian rice — softer, lighter, and stickier than boiled ponni. Some families prefer the softer texture of raw rice for curd rice and everyday meals. 10 lb.\u003c\/p\u003e\u003ch3\u003eSofter South Indian Rice\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePonni raw rice — 10 lb\u003c\/li\u003e\n\u003cli\u003eSofter and stickier than boiled\u003c\/li\u003e\n\u003cli\u003eFor curd rice and everyday meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse well, cook at 1:2 ratio for 15-18 minutes. Softer and stickier than boiled — mixes well with curd and sambar.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRaw vs boiled — preference?\u003c\/strong\u003e\u003cbr\u003eRaw is softer, stickier. Boiled is firmer, more nutritious. Family preference usually decides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood for curd rice?\u003c\/strong\u003e\u003cbr\u003eMany people prefer raw rice for curd rice — it gets softer and creamier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBigger size?\u003c\/strong\u003e\u003cbr\u003e20 lb available.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheck package for allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Laxmi","offers":[{"title":"Default Title","offer_id":49001868460259,"sku":"61898949","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/723246115122.jpg?v=1779728161","url":"https:\/\/anorascashncarry.com\/products\/laxmi-ponni-raw-rice-10-lb","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}