{"product_id":"lemon-yellow","title":"Lemon (Yellow) Per Lb","description":"\u003cp\u003eYellow lemons are a kitchen universal — squeeze over dal, make nimbu pani (Indian lemonade), add to salad dressings, and keep a cut half near the stove for finishing dishes. In Indian cooking, a squeeze of lemon at the end brightens everything it touches.\u003c\/p\u003e\u003ch3\u003eBrightens Everything\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh yellow lemons\u003c\/li\u003e\n\u003cli\u003eFor nimbu pani, dal finish, dressings\u003c\/li\u003e\n\u003cli\u003eThe universal finishing touch\u003c\/li\u003e\n\u003cli\u003eAlways keep lemons in stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSqueeze over finished dal, soups, and grilled meats. Mix with water, sugar, salt, and cumin for nimbu pani. Rub on copper and brass to clean and shine.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLemon vs lime for Indian cooking?\u003c\/strong\u003e\u003cbr\u003eBoth work. Indian nimbu (lime) is traditional, but LA lemons work perfectly in every recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I get more juice out?\u003c\/strong\u003e\u003cbr\u003eRoll the lemon firmly on the counter before cutting. Or microwave for 15 seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do lemons last?\u003c\/strong\u003e\u003cbr\u003e2-3 weeks at room temperature, up to a month refrigerated.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh produce.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":49001790111971,"sku":"62994384","price":2.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/lemons.jpg?v=1781244336","url":"https:\/\/anorascashncarry.com\/products\/lemon-yellow","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}