{"product_id":"lijjat-cumin-papad","title":"Lijjat Cumin Papad","description":"\u003cp\u003eLijjat Cumin Papad adds whole cumin (jeera) to the classic urad dal papad — warm, earthy and aromatic. Roast it, fry it, or microwave it and serve alongside any Indian meal. Lijjat has been making papads since 1959, and they haven't needed to change the recipe.\u003c\/p\u003e\u003ch3\u003eCumin-Kissed Crunch\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUrad dal papad with cumin seeds\u003c\/li\u003e\n\u003cli\u003eWarm, earthy cumin flavor\u003c\/li\u003e\n\u003cli\u003eRoast, fry or microwave\u003c\/li\u003e\n\u003cli\u003eLijjat — since 1959\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eRoast over an open flame for charred flavor, deep fry for maximum crunch, or microwave for 30 seconds. Serve with dal, rice and curry.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is Lijjat?\u003c\/strong\u003e\u003cbr\u003eShri Mahila Griha Udyog Lijjat Papad — a women's cooperative that's been making papads in India since 1959.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best cooking method?\u003c\/strong\u003e\u003cbr\u003eOpen flame for charred flavor, deep fry for crunch, microwave for speed. All work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegetarian?\u003c\/strong\u003e\u003cbr\u003eYes, vegetarian-friendly. Check the package for allergen information.\u003c\/p\u003e","brand":"Lijjat","offers":[{"title":"Default Title","offer_id":49013293318371,"sku":"67347182","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/LijjatCuminPapad2.jpg?v=1780890264","url":"https:\/\/anorascashncarry.com\/products\/lijjat-cumin-papad","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}