{"product_id":"limes","title":"Limes Per Lb","description":"\u003cp\u003eFresh limes are the squeeze that finishes everything — dal, chaat, tacos, drinks, and any dish that needs a bright, sour pop. In a city like LA where both Indian and Mexican cuisines live side by side, limes might be the most-used citrus in your kitchen.\u003c\/p\u003e\u003ch3\u003eThe Essential Squeeze\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh limes\u003c\/li\u003e\n\u003cli\u003eFor dal, chaat, drinks, tacos\u003c\/li\u003e\n\u003cli\u003eBridges Indian and Mexican kitchens\u003c\/li\u003e\n\u003cli\u003eBright, sour, indispensable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSqueeze over finished dishes, mix into drinks, make fresh lime soda (nimbu soda), or wedge alongside any Indian meal. Also essential for guacamole and ceviche.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLime vs lemon — does it matter?\u003c\/strong\u003e\u003cbr\u003eLimes are more tart and aromatic. Lemons are more acidic and bright. Both work in most Indian recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I store limes?\u003c\/strong\u003e\u003cbr\u003eRoom temperature for a week, refrigerator for 2-3 weeks. Cut limes dry out fast — use immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy are LA limes sometimes expensive?\u003c\/strong\u003e\u003cbr\u003eLime prices fluctuate with Mexican supply. Buy in bulk when prices are low.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh produce.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":49001904079075,"sku":"62982729","price":0.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/lime.jpg?v=1781243279","url":"https:\/\/anorascashncarry.com\/products\/limes","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}