{"product_id":"mdh-dal-makhani-masala-100g","title":"MDH Dal Makhani Masala 100 Gm","description":"\u003cp\u003eMDH Dal Makhani Masala 100g is a specialized spice blend for preparing dal makhani — the rich, slow-cooked black lentil and kidney bean preparation with butter and cream that is one of North India’s most celebrated dishes. Originally from Delhi, dal makhani is now beloved worldwide. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eRich MDH Dal Makhani Masala for the Classic Delhi Dal\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWarming, aromatic dal makhani masala for the celebrated slow-cooked black lentil dish\u003c\/li\u003e\n\u003cli\u003e100g pack — provides 3-4 dal makhani preparations for a family\u003c\/li\u003e\n\u003cli\u003eCalibrated to complement the rich, creamy character of slow-cooked urad dal\u003c\/li\u003e\n\u003cli\u003eMDH — India’s trusted spice brand for authentic North Indian restaurant-quality dal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak whole urad dal (black lentils) and kidney beans overnight. Pressure cook until very tender. Prepare a tomato-ginger-garlic base with MDH Dal Makhani Masala in butter. Combine with cooked lentils and simmer on very low heat for 2-4 hours (longer is better). Finish with butter and cream.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the secret to great dal makhani?\u003c\/strong\u003e Long, slow simmering — the longer the dal cooks after the spice base is added, the creamier and more intensely flavored it becomes. Traditional restaurant dal makhani simmers overnight on a wood-fire oven (tandoor).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make dal makhani in an Instant Pot?\u003c\/strong\u003e Yes — pressure cook for 45 minutes, then saute on low for 30 minutes, adding butter and cream at the end. It won’t be quite as creamy as overnight-simmered but still excellent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs dal makhani vegetarian?\u003c\/strong\u003e Yes — traditional dal makhani is vegetarian and uses only lentils, beans, dairy, and spices. It is naturally gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains dairy when prepared as directed. Packaged in a facility that may handle tree nuts. Check label for allergen information.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":49001851224291,"sku":"65864926","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/6291103750136.jpg?v=1779727190","url":"https:\/\/anorascashncarry.com\/products\/mdh-dal-makhani-masala-100g","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}