{"product_id":"mdh-kastoori-methi-100-gm","title":"MDH Kasoori Methi 100 Gm","description":"\u003cp\u003eMDH Kasuri Methi 100g is premium dried fenugreek leaves — the beloved Indian herb (kasuri methi) that adds a distinctive, slightly bitter, warm aroma that makes North Indian curries, butter chicken, and dal makhani taste unmistakably restaurant-quality. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003ePremium Kasuri Methi Dried Fenugreek Leaves from MDH\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium dried kasuri methi with a warm, slightly bitter, herbaceous fenugreek aroma\u003c\/li\u003e\n\u003cli\u003e100g jar — the right size for a herb used pinch-by-pinch as a finishing element\u003c\/li\u003e\n\u003cli\u003eThe secret restaurant ingredient in butter chicken, paneer butter masala, and dal makhani\u003c\/li\u003e\n\u003cli\u003eMDH — India’s trusted spice brand for pure, aromatic kasuri methi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCrush dried leaves between palms and add a tablespoon in the final 2 minutes of cooking butter chicken, paneer masala, or creamy dals for the characteristic restaurant aroma. Add to paratha dough and bread dough for a fragrant, herb-flecked flatbread. Season paneer tikka marinade for an aromatic herb note. Stir into methi malai mutter or other cream-based preparations.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between kasuri methi and fresh methi?\u003c\/strong\u003e Kasuri methi is dried fenugreek leaves with an intensely concentrated, more bitter and aromatic flavor compared to fresh methi. They are not interchangeable — kasuri methi is used as a finishing herb while fresh methi is cooked as a leafy vegetable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does kasuri methi make food taste like a restaurant?\u003c\/strong\u003e Kasuri methi has a unique, bitter-warm aromatic compound (sotolon) that triggers recognition of “restaurant curry” flavor in most people — it is the single most effective finishing herb for replicating the restaurant Indian food experience at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I add kasuri methi at the start or end of cooking?\u003c\/strong\u003e Always add kasuri methi at the very end of cooking, crushing the leaves between your palms first to release the aromatic oils. Adding it too early destroys its fragrant volatile compounds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.\u003c\/p\u003e","brand":"MDH","offers":[{"title":"Default Title","offer_id":49001793487075,"sku":"67156151","price":4.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/mdh_kasoorimethi_nc.webp?v=1781802854","url":"https:\/\/anorascashncarry.com\/products\/mdh-kastoori-methi-100-gm","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}