{"product_id":"pearl-red-onion","title":"Pearl Red Onion Each","description":"\u003cp\u003eRed pearl onions — tiny, intensely flavored onions for sambar, pickles, and South Indian curries. Their small size concentrates the flavor, making them essential for authentic sambar depth.\u003c\/p\u003e\u003ch3\u003eSambar Essentials\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRed pearl onions\u003c\/li\u003e\n\u003cli\u003eFor sambar, pickles, curries\u003c\/li\u003e\n\u003cli\u003eConcentrated flavor\u003c\/li\u003e\n\u003cli\u003eSouth Indian cooking staple\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003ePeel and add whole or halved to sambar. Slice and fry for crispy garnish. Pickle with vinegar and spices.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSame as shallots?\u003c\/strong\u003e\u003cbr\u003eVery similar — can be used interchangeably in Indian recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy peeling tip?\u003c\/strong\u003e\u003cbr\u003eSoak in hot water for 2-3 minutes — skins slip right off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do they keep?\u003c\/strong\u003e\u003cbr\u003e2-3 weeks in a cool, dry, ventilated area.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh produce.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Produce","offers":[{"title":"Default Title","offer_id":49014615376099,"sku":null,"price":2.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/1024.jpg?v=1779810347","url":"https:\/\/anorascashncarry.com\/products\/pearl-red-onion","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}