{"product_id":"shan-chana-masala-100-gm","title":"Shan Chana Masala 100 Gm","description":"\u003cp\u003eShan Chana Masala 100g is a generous Pakistani spice blend specifically formulated for chana (chickpea) curry preparations — the hearty, tangy, aromatic Pakistani-style chickpea dish with a bold, layered spice character. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eAuthentic Pakistani Chana Masala Spice Blend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold, tangy, aromatic Pakistani chana masala with characteristic depth\u003c\/li\u003e\n\u003cli\u003e100g pack — excellent value for households cooking chana curry regularly\u003c\/li\u003e\n\u003cli\u003eSpecifically formulated for chickpeas — includes souring agents for authentic chana flavor\u003c\/li\u003e\n\u003cli\u003eShan — Pakistan’s most trusted spice brand for authentic legume preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCook soaked chickpeas until soft, then prepare an onion-tomato-ginger-garlic base and add Shan Chana Masala. Combine with cooked chickpeas and simmer until the gravy coats the chickpeas fully. Serve with bhatura, naan, or paratha for a traditional Pakistani chana style. Also works with kidney beans and other legumes.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Pakistani chana masala and Indian chhole masala?\u003c\/strong\u003e They are closely related — both use souring agents (amchur, pomegranate seed) and a similar spice base, but Pakistani chana masala may have slightly different spice proportions reflecting the regional culinary tradition. Both are excellent for chickpea preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use canned chickpeas with Shan Chana Masala?\u003c\/strong\u003e Yes — canned chickpeas save significant time. Rinse and drain them before adding to the masala base. Reduce cooking time since canned chickpeas are already fully cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make chana masala with the restaurant dark color?\u003c\/strong\u003e A tea bag, dried amla (Indian gooseberry), or a small piece of charcoal (placed in a small container in the pot during cooking) is the traditional technique for giving chana its characteristic dark mahogany color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.\u003c\/p\u003e","brand":"Shan","offers":[{"title":"Default Title","offer_id":49001836151011,"sku":"67142788","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/788821094056.jpg?v=1779726459","url":"https:\/\/anorascashncarry.com\/products\/shan-chana-masala-100-gm","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}