{"product_id":"shan-chapali-kabab-100-gm","title":"Shan Chapli Kabab Masala 100 Gm","description":"\u003cp\u003eShan Chapali Kabab Masala 100g is an authentic spice blend from the Pashtun culinary tradition of the Afghan-Pakistani frontier — the large, flat, intensely flavored minced meat patties of Peshawar that have become beloved across Pakistan. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eAuthentic Chapali Kabab Masala from Peshawar Tradition\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold, aromatic Pashtun-style kabab blend with characteristic pomegranate seed and cumin depth\u003c\/li\u003e\n\u003cli\u003e100g pack — generous supply for multiple chapali kabab preparations\u003c\/li\u003e\n\u003cli\u003eShan’s authentic Peshawari formula for the large, flat kababs of the frontier tradition\u003c\/li\u003e\n\u003cli\u003eShan — Pakistan’s most trusted spice brand for authentic regional preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eMix Shan Chapali Kabab Masala into ground beef or mutton with fresh tomato, green chilies, and egg. Shape into large, flat patties (5-6 inches diameter). Fry in a shallow layer of oil in a wide pan for 4-5 minutes per side until well-crusted. Serve with naan, tomato, and onion slices for the authentic Peshawari chapali kabab experience.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is chapali kabab and what makes it unique?\u003c\/strong\u003e Chapali kabab is a large, flat minced meat kabab from Peshawar (Khyber Pakhtunkhwa, Pakistan) characterized by its pan-frying (not grilling) method, distinctive flat shape, and the use of dried pomegranate seeds and coriander as key flavor elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use beef for chapali kabab?\u003c\/strong\u003e Yes — both ground beef and ground mutton (or a mixture) work for chapali kabab. The traditional Peshawari version often uses a mix of beef and fat for the richest result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat oil should I use for frying chapali kabab?\u003c\/strong\u003e Traditional chapali kabab is fried in beef tallow or a generous amount of neutral oil. A cast-iron pan or flat tawa gives the best, even browning for the characteristic crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e May contain sesame and tree nuts. Contains pomegranate seeds. Check label for the most current allergen information.\u003c\/p\u003e","brand":"Shan","offers":[{"title":"Default Title","offer_id":49001836216547,"sku":"67142786","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/788821036025.jpg?v=1779726459","url":"https:\/\/anorascashncarry.com\/products\/shan-chapali-kabab-100-gm","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}