{"product_id":"shan-mutton-biryani-60-gm","title":"Shan Mutton Biryani Masala 60 Gm","description":"\u003cp\u003eShan Mutton Biryani Masala 60g is the authentic Pakistani spice blend specifically formulated for mutton biryani — with the deeper, more robust spice level required to complement the stronger flavor of mutton over chicken. This 60g pack is Shan’s classic formula for an authentic, restaurant-quality mutton biryani. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eBold Mutton Biryani Masala for Rich Lamb Rice Preparation\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich, bold mutton biryani blend with deeper spice intensity to complement mutton flavor\u003c\/li\u003e\n\u003cli\u003e60g pack — sufficient for a large mutton biryani for 6-8 servings\u003c\/li\u003e\n\u003cli\u003eMore intensely spiced than chicken biryani masala — tailored for mutton’s richness\u003c\/li\u003e\n\u003cli\u003eShan — Pakistan’s most trusted spice brand for authentic mutton biryani\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eMarinate mutton with Shan Mutton Biryani Masala, yogurt, and lemon juice for a minimum of 2-4 hours (overnight preferred). Slow cook marinated mutton until nearly tender before layering with parboiled basmati rice. Dum cook for 25-30 minutes for mutton biryani with fully tender meat and perfectly aromatic rice. Serve with raita and lemon wedges.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy does mutton biryani need more spice than chicken biryani?\u003c\/strong\u003e Mutton has a stronger, more robust flavor profile than chicken. The deeper, more aromatic spice blend in Shan Mutton Biryani Masala is specifically balanced to complement this richer protein rather than being overwhelmed by it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long should I cook the mutton before layering with rice?\u003c\/strong\u003e Mutton typically needs 45 minutes to 1.5 hours of cooking before layering, depending on the cut and age of the animal. Older mutton (goat) is tougher and needs longer cooking. The meat should be 80% tender before the rice layer is added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I substitute lamb for mutton in this recipe?\u003c\/strong\u003e Yes — young lamb is more tender and has a milder flavor than older mutton. It needs less cooking time but the Shan Mutton Biryani Masala works equally well with lamb, delivering a slightly milder but still excellent biryani.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.\u003c\/p\u003e","brand":"Shan","offers":[{"title":"Default Title","offer_id":49001834021091,"sku":"67154854","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/Memoni-Mutton-Biryani.webp?v=1781802878","url":"https:\/\/anorascashncarry.com\/products\/shan-mutton-biryani-60-gm","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}