{"product_id":"shan-nihari-60-gm","title":"Shan Nihari Masala 60 Gm","description":"\u003cp\u003eShan Nihari Masala 60g is the authentic Pakistani spice blend for nihari — the slow-cooked beef or lamb shank preparation that is the crown jewel of Mughlai and Pakistani cuisine, traditionally simmered overnight and served as a rich morning meal. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eAuthentic Nihari Masala for Slow-Cooked Mughlai Broth\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDeep, aromatic nihari masala blend with warming spice complexity for all-night slow cooking\u003c\/li\u003e\n\u003cli\u003e60g pack — sufficient for one large nihari preparation serving 6-8\u003c\/li\u003e\n\u003cli\u003eShan’s authentic formula captures the luxurious, silky nihari broth character\u003c\/li\u003e\n\u003cli\u003eShan — Pakistan’s most trusted spice brand for a dish that defines Pakistani cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCook beef shanks or bone-in mutton with Shan Nihari Masala in a heavy-bottomed pot overnight on very low heat (or 4-6 hours on slightly higher heat). Add wheat flour (atta) for thickening the characteristic nihari broth. Garnish with fried onions, fresh ginger julienne, lemon, coriander, and green chilies. Serve with naan, kulcha, or sheermal for the traditional nihari experience.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is nihari and where does it come from?\u003c\/strong\u003e Nihari is a slow-cooked meat stew originating from the Mughal royal kitchens of Old Delhi and Lucknow, and later becoming an icon of Karachi and Lahore’s food culture. “Nihari” derives from the Arabic “nahar” (morning) — it was traditionally eaten in the early morning after overnight cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat cut of meat is best for nihari?\u003c\/strong\u003e Beef shanks (nali nihari with marrow bones) are the most prized cut for nihari — the long cooking extracts rich collagen and marrow from the bones, creating the characteristic silky, thick broth. Bone-in mutton also works beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make nihari in an Instant Pot?\u003c\/strong\u003e Yes — pressure cook on high for 60-90 minutes for an excellent nihari in a fraction of the time. Finish by thickening with flour and simmering uncovered for 10 minutes to develop the signature broth texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains wheat (flour used in thickening). Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.\u003c\/p\u003e","brand":"Shan","offers":[{"title":"Default Title","offer_id":49001834152163,"sku":"67154849","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/788821005144.jpg?v=1779726451","url":"https:\/\/anorascashncarry.com\/products\/shan-nihari-60-gm","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}