{"product_id":"shan-paya-masala-50gm","title":"Shan Paya Masala 50 Gm","description":"\u003cp\u003eShan Paya Masala 50g is an authentic Pakistani spice blend specifically for paya — the slow-cooked trotters (feet) preparation that is a beloved traditional dish in Pakistani, North Indian, and Mughlai cuisine, especially prized as a Sunday or Eid morning breakfast preparation. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eAuthentic Pakistani Paya (Trotters) Masala Blend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional paya masala with warming spices for slow-cooked trotter preparations\u003c\/li\u003e\n\u003cli\u003e50g pack — sized for one or two large paya cooking sessions\u003c\/li\u003e\n\u003cli\u003eShan’s authentic formula captures the aromatic depth of traditional paya nihari style\u003c\/li\u003e\n\u003cli\u003eShan — Pakistan’s most trusted spice brand for authentic South Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSlow cook cleaned trotters with Shan Paya Masala for 4-6 hours on low heat until the gelatin melts and the broth becomes rich and silky. Begin with a fried onion-ginger-garlic base before adding trotters and water. Top with fried onions, lemon juice, fresh coriander, and green chilies before serving. Serve with naan, kulcha, or paratha for a traditional Pakistani morning meal.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is paya and why is it cooked for so long?\u003c\/strong\u003e Paya are the trotters (feet and lower legs) of goat, lamb, or cattle. They require extended slow cooking of 4-8 hours to break down the connective tissue and release natural gelatin, creating a rich, luxurious broth — a process that cannot be rushed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use a pressure cooker or Instant Pot for paya?\u003c\/strong\u003e Yes — a pressure cooker reduces cooking time to approximately 60-90 minutes. Some prefer the traditional stovetop method for maximum broth richness, but pressure cooking produces a very good result as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs paya popular in the South Asian community in Los Angeles?\u003c\/strong\u003e Yes — paya is a beloved weekend and Eid meal among Pakistani and North Indian Muslim communities in Los Angeles, making Shan Paya Masala a sought-after product at Anoras Cash N Carry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.\u003c\/p\u003e","brand":"Shan","offers":[{"title":"Default Title","offer_id":49001833300195,"sku":"67154883","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2811\/6963\/files\/71rtVI14zzL.jpg?v=1782004128","url":"https:\/\/anorascashncarry.com\/products\/shan-paya-masala-50gm","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}