{"product_id":"tamicon-tamrind-slab-2-2-lb","title":"Tamicon Tamarind Slab 2.2 Lb","description":"\u003cp\u003eTamicon Tamarind Slab 2.2 lb is premium whole wet tamarind in a generous 1 kg block — the traditional unprocessed form that delivers the most authentic, complex, deeply rich tamarind water for South Indian preparations. This large slab is ideal for serious South Indian cooking households or restaurants. Available at Anoras Cash N Carry in Los Angeles.\u003c\/p\u003e\u003ch3\u003eTraditional Wet Tamarind Slab 2.2 lb for Authentic Cooking\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium whole wet tamarind slab in the traditional block form\u003c\/li\u003e\n\u003cli\u003e2.2 lb (1 kg) — exceptional value for restaurants and large-volume South Indian cooking\u003c\/li\u003e\n\u003cli\u003eRichest, most complex tamarind flavor compared to concentrate preparations\u003c\/li\u003e\n\u003cli\u003eTraditional preparation required: soak, knead, and strain for authentic tamarind water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eBreak off the required quantity, soak in warm water for 20-30 minutes, then squeeze, knead, and strain through a sieve. The extracted tamarind water is ready for sambar, rasam, tamarind rice, and all South Indian preparations. Store the remaining slab wrapped tightly in the refrigerator for extended use. Large preparations like restaurants can extract large batches of tamarind water and refrigerate for 2-3 days.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy would a home cook choose the 2.2 lb slab over a concentrate?\u003c\/strong\u003e South Indian purists and professional cooks prefer the slab for the superior, complex flavor it delivers in preparations where tamarind is the primary ingredient (sambar, rasam, puliyogare) — the larger size ensures this preferred form is always on hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I prevent the tamarind slab from drying out or going moldy?\u003c\/strong\u003e Wrap tightly in plastic wrap and store in an airtight container in the refrigerator. Properly stored tamarind slab will keep for 6-12 months. Freezing extends the shelf life further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much slab tamarind makes a standard batch of sambar?\u003c\/strong\u003e A piece about the size of a small lemon (30-40g) soaked and strained makes enough tamarind water for sambar serving 4-6 people — adjust for the sourness level desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.\u003c\/p\u003e","brand":"Tamicon","offers":[{"title":"Default Title","offer_id":49001832186083,"sku":"67155073","price":8.8,"currency_code":"USD","in_stock":true}],"url":"https:\/\/anorascashncarry.com\/products\/tamicon-tamrind-slab-2-2-lb","provider":"ANORAS CASH N CARRY ","version":"1.0","type":"link"}