You can buy frozen samosas in Los Angeles at Anoras Cash N Carry, 567 S Fairfax Ave, right in the Fairfax District. We keep the freezer stocked deep with the samosa brands people actually ask for — Ashoka, Deep, and Laxmi — in everything from 20-piece bite-size paneer samosas to 50-piece bulk boxes, roughly $7.70 to $27.50 a pack. Fry them straight from frozen and you get the same shattering shell and spiced potato filling you'd get from a good sweet shop, on your own schedule.

Below is how to pick the right pack, cook it so it stays crisp, and what to put on the plate next to it.

What frozen samosas can you buy in Los Angeles?

We carry a full range of frozen Punjabi- and Delhi-style samosas, so you can match the pack to the moment — a quiet evening with chai, a family tea, or a party where the tray empties in ten minutes. These are the ones we reach for most, all on our Frozen Foods shelves:

Prefer them freshly folded? We also make samosas in-store by the piece, so you can grab a few hot ones on your way home instead of firing up the fryer. Either way, you're getting the real thing — not a frozen-aisle afterthought.

How do you cook frozen samosas so they stay crispy?

The single most important rule: don't thaw them first. Frozen samosas are built to go straight from the freezer into the heat — thawing softens the pastry, and the filling weeps and makes the shell soggy or splits it open.

To deep-fry, heat oil to about 350°F (175°C) and fry the samosas from frozen for 6 to 8 minutes, turning once, until they're deep golden and blistered. In an air fryer, give them a light spray of oil and cook at 400°F for 12 to 15 minutes, shaking the basket halfway. In the oven, bake at 400°F for 20 to 25 minutes on a wire rack set over a tray so the bottoms crisp instead of steaming. Whatever the method, let them rest a minute before the first bite — the filling is molten straight out of the oil. The takeaway: cook from frozen, hot and fast, and you'll get a shell that actually crunches.

Which frozen samosa size should you buy?

Buy for the size of your table, not the size of your craving. For a solo snack or dinner for two, a Deep Indian Samosa 12 oz pack ($7.70) is plenty and won't crowd the freezer. For a family tea or a weekend with guests, the Ashoka Jumbo Punjabi Samosa 25 pc ($27.50) gives you those big, satisfying samosas where one is almost a meal.

Feeding a real crowd — a Diwali party, an office lunch, a temple event? The Ashoka Potato Peas Samosa 50 pc ($9.90) and the Laxmi Punjabi Samosa bulk 30 ct ($20.90) are the value picks that let you fry in waves. And when you want something dainty to pass around with drinks, the Ashoka Mini Peas Paneer Samosa 20 pc ($8.80) fries up two-bite small. The takeaway: pick the pack by how many mouths you're feeding, and keep a small one in reserve for surprise chai guests.

What should you serve with frozen samosas?

A samosa is only as good as its chutney. The classic pairing is two sauces at once: a sweet-and-tangy tamarind-date chutney and a fresh green mint-coriander one, so every bite gets both sweet and sharp. We stock both ready to spoon — a jar of Joy Samosa Chutney ($6.60) made for exactly this, and the deep, dark Deep Tamarind Date Chutney ($8.80) for the imli lovers. Browse the rest on our Sauces, Pickles & Chutneys shelf. Pour a strong cup of masala chai and you've got the whole tea-time ritual. The takeaway: buy your chutney in the same trip as your samosas — it's the half that makes people ask where you got them.

Can you get frozen samosas delivered in Los Angeles?

Yes. We're open daily 10 AM to 9 PM at 567 S Fairfax Ave, and we deliver from 10 AM to 8 PM within a 10-mile radius — which covers Fairfax, Beverly Hills, West Hollywood, Culver City, and Koreatown. Orders start at a $35.97 minimum with a $7.98 delivery fee, and delivery is free over $99, so a couple of party packs plus chutneys usually crosses the line. Our own drivers bring it, so frozen stays frozen on the way. See the details on our delivery page, or read more about the shop on our Los Angeles store page. The takeaway: whether you swing by Fairfax or order from the couch, hot samosas are closer than you think — start with our Frozen Foods collection.

Frequently asked questions

Where can I buy frozen samosas near me in Los Angeles?

At Anoras Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036, in the Fairfax District. We stock frozen samosas from Ashoka, Deep, and Laxmi in packs from 12 oz up to 50 pieces, and we deliver within 10 miles.

How do I cook frozen samosas without thawing?

Cook them straight from frozen. Deep-fry at 350°F for 6 to 8 minutes, air-fry at 400°F for 12 to 15 minutes, or bake at 400°F for 20 to 25 minutes. Thawing first makes the pastry soggy.

What is the best frozen samosa brand?

It depends on the job. Ashoka Jumbo is the pick for big, hearty samosas; Deep is great for a small batch; Laxmi and Ashoka's 50-piece pack are the value choices for parties; and Ashoka Mini Peas Paneer is best for bite-size party trays.

How many samosas come in a pack?

It ranges by size. A Deep 12 oz box is a small batch, Ashoka Jumbo comes 25 to a pack, Laxmi bulk is 30 count, and Ashoka's Potato Peas pack is 50 pieces — so you can buy for two people or two dozen.

Do you deliver frozen samosas in LA?

Yes. We deliver daily from 10 AM to 8 PM within a 10-mile radius of Fairfax, covering Beverly Hills, West Hollywood, Culver City, and Koreatown. The minimum order is $35.97, delivery is $7.98, and it's free over $99.