Surati Methi Para is a traditional Indian fried snack cracker made with flour and fragrant fenugreek (methi) leaves. The earthy, slightly bitter notes of methi perfectly complement the crispy, savory base — a classic Gujarati teatime treat.

Crispy Fenugreek-Flavored Snack Crackers

• Made with fenugreek (methi) leaves — earthy, aromatic, and nutritious
• 300g pack — generous supply for regular snacking
• Crispy, lightly salted cracker style snack
• Surati Farsan quality — trusted California-based Gujarati snack brand

How to Use

Serve with chai and a side of pickle or chutney. Also a healthy alternative to plain crackers in snack mixes. Crumble over soup or salad for a savory, fenugreek-flavored crunch.

Frequently Asked Questions

What is methi para? Methi para (or mathri) is a crispy Indian cracker-style snack made with flour, oil, and dried fenugreek leaves, seasoned with spices and baked or fried until golden.

What does fenugreek taste like? Fenugreek (methi) has a distinctive earthy, slightly bitter, and nutty flavor with a pleasant herbal aroma. It mellows considerably in cooked or fried applications like this snack.

Where can I buy Surati Methi Para in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains wheat (gluten). May contain peanut oil. Check packaging for complete allergen information.