Surati Pakori is a classic Gujarati chickpea flour fritter snack — crispy, bite-sized, and perfect for snacking or adding to chaat dishes. This 300g pack is a go-to teatime snack for Indian-American households across California.

Crispy Chickpea Fritter Snack Ready to Eat

• Classic pakori — crispy chickpea flour bites, ready to eat
• 300g pack — great value for regular snacking
• No prep needed — enjoy straight from the bag
• Surati Farsan — a California institution for Gujarati farsan snacks

How to Use

Enjoy straight from the bag with hot chai or green chutney. Add to dahi (yogurt) with tamarind chutney for an easy dahi pakori chaat. Also great as a crunchy topping for soups and salads with an Indian flavor twist.

Frequently Asked Questions

What is pakori? Pakori (also pakora) is a fried snack made from chickpea flour batter, traditionally mixed with vegetables or spices. Surati's pakori version is a ready-to-eat, shelf-stable snack version of this classic.

Is Surati Pakori vegetarian? Yes, it is fully vegetarian.

Where can I buy Surati Pakori in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036, priced at $5.49.

Allergen note: Contains chickpea flour (besan). May contain peanut oil and gluten. Check packaging for full allergen details.