24 Mantra Cold-Pressed Mustard Oil is pure kachi ghani mustard oil, cold-pressed to preserve its signature pungency and golden color. A flavorful edible oil for pickles, Bengali and North Indian cooking, and tempering.

Kachi Ghani Mustard Oil

• Cold-pressed (kachi ghani) edible mustard oil
• Bold, signature pungency
• For pickles and regional cooking
• 1 liter bottle

How to Use

Heat to smoking point and cool slightly to mellow the pungency, then use for pickles, fish, and North Indian and Bengali dishes.

FAQs

Is this edible mustard oil? Yes, it is a cold-pressed kachi ghani cooking oil.

Why heat it first? Heating to smoking point and cooling mellows the sharp pungency.

Is it vegetarian? Yes, and plant-based.

Made in a facility that may also handle other seeds and nuts.