24 Mantra Organic Moong Dal is certified organic split mung lentils in a generous 4 lb pack — light, golden and grown without synthetic pesticides. Moong dal is the gentlest, most digestible lentil in the Indian kitchen, perfect for everyday dal, khichdi and even comforting sweets.

Everyday Essential

• Certified organic split moong, non-GMO
• Quick-cooking and famously easy to digest
• Generous 4 lb size for regular cooks and families
• Light enough for khichdi, dal and moong dal halwa

How to Use

Rinse and pressure cook with turmeric and salt until soft and creamy. Temper with ghee, cumin and asafoetida for a simple, soothing dal, or cook with rice for a wholesome khichdi.

FAQs

Is moong dal good for light meals? Yes, it is the lentil most often recommended for easy, comforting meals.

Does it need soaking? No, a quick rinse is enough, though a short soak speeds cooking.

Can I make sweets with it? Yes, moong dal halwa is a classic festive dessert.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.