24 Mantra Organic Pancharatan Dal is a certified organic blend of five lentils — a nourishing mix that brings together the flavor, texture and nutrition of several dals in one pot. Often called panchratan, it makes a wholesome, layered dal that feels special on any table.

Nutrition in Every Spoonful

• Certified organic five-lentil blend, non-GMO
• Layered flavor and texture from mixed pulses
• A satisfying, protein-rich vegetarian dish
• A festive twist on everyday dal

How to Use

Rinse and pressure cook the blend with turmeric and salt until soft. Temper with ghee, cumin, garlic, ginger and tomato, and finish with fresh coriander for a rich panchmel dal.

FAQs

What lentils are in pancharatan dal? It is a blend of five dals, typically including toor, chana, moong, masoor and urad.

Do the different lentils cook evenly? Pressure cooking brings them together well, and a short soak helps the firmer ones.

What is it usually served with? It pairs beautifully with rice, roti or baati.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.