24 Mantra Organic Rajma Kidney Beans are certified organic red kidney beans — pesticide-free and packed with hearty, meaty goodness. These are the beans behind the beloved Punjabi rajma, simmered low and slow in a rich tomato-onion gravy and served over steaming rice.

Why It Belongs in Your Kitchen

• Certified organic red kidney beans, non-GMO
• Creamy interior that soaks up rich, spiced gravies
• High in protein and fiber for satisfying meals
• The authentic choice for rajma chawal

How to Use

Soak 8 hours or overnight, then pressure cook until very soft. Simmer in a tomato, onion, ginger and garlic masala until thick, and serve with rice for classic rajma chawal.

FAQs

How long do kidney beans need to soak? At least 8 hours, or overnight, for even cooking and easier digestion.

Why must kidney beans be cooked thoroughly? Raw or undercooked kidney beans are hard to digest, so always cook them until fully soft.

Are these good for chili too? Yes, organic rajma works well in chili, salads and bean stews.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.