24 Mantra Organic Urad Black Split is certified organic split black gram with the skin on — earthy, hearty and grown without synthetic pesticides. The skin-on split lends a rustic texture and deeper flavor, perfect for dal makhani and Punjabi-style dals.

What Sets It Apart

• Certified organic split black urad with skin
• Rustic texture and a robust, earthy taste
• Builds creamy, restaurant-style dal makhani
• Rich in vegetarian protein, iron and fiber

How to Use

Rinse and soak 4 to 6 hours, then pressure cook until soft. Simmer with butter, cream, tomato and spices for dal makhani, or temper simply for a homestyle urad dal.

FAQs

How is split black urad different from whole? It is the same bean split in half with the skin on, cooking a bit faster while keeping rich flavor.

Is it good for dal makhani? Yes, the skin-on split gives body and a traditional texture.

Should I soak it? A few hours of soaking gives the creamiest results.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.