24 Mantra Organic Urad Black Whole is certified organic whole black urad — pesticide-free and grown the way nature intended. These whole, skin-on black gram lentils are the heart of a rich dal makhani and a trusted base for South Indian idli and dosa batter.

Kitchen Highlights

• Certified organic, with no synthetic inputs
• Whole black gram for deeply creamy, traditional dals
• A reliable protein source for vegetarian meals
• Grinds into a smooth batter for idli, dosa and vada

How to Use

Wash well and soak for 6 to 8 hours. Pressure cook with salt until soft, then finish with butter, cream and spices for dal makhani. For batters, soak, grind with rice, and ferment overnight.

FAQs

Does it need rinsing before cooking? Rinse it once or twice before cooking, as with any dried lentil.

What dishes suit whole black urad best? Dal makhani, Punjabi urad dal and fermented South Indian batters.

Does organic mean it cooks differently? No, it cooks like conventional urad. The difference is in how it is grown.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.