24 Mantra Organic Urad White Split is certified organic split and hulled black gram — creamy white and grown without synthetic pesticides. It is the go-to lentil for crisp dosas, pillowy idlis and smooth, comforting dals.

Cook's Notes

• Certified organic split white urad, non-GMO
• Cooks smooth and creamy for rich dals
• Ferments into airy idli and crisp dosa batter
• A clean, vegetarian protein source

How to Use

Rinse and pressure cook for dal, finishing with a ghee tempering. For batters, soak 4 to 6 hours, grind with rice, and ferment overnight until light and bubbly.

FAQs

Is split white urad good for idli and dosa? Yes, it is the classic choice, grinding into a smooth, fermenting batter.

Does it cook faster than whole urad? Yes, the split, skinned form cooks quicker and softer.

Is organic urad different to cook? No, it cooks the same. The difference is in how it is grown.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.