24 Mantra Organic Sona Masuri Rice is the South Indian everyday rice — lighter, stickier, and more tender than basmati, certified organic. This is the rice for sambar-rice, curd-rice, lemon rice, and every South Indian meal where basmati would feel out of place.

South India's Everyday Rice, Organic

• Certified organic Sona Masuri (Sona Masoori)
• Short-medium grain, tender when cooked
• 4 lb bag
• For sambar rice, curd rice, lemon rice

How to Use

Rinse 2-3 times. Cook with a 1:2 rice-to-water ratio. Ready in about 15-18 minutes. Fluff with a fork. Sona Masuri cooks softer and stickier than basmati — that is the point.

Frequently Asked Questions

Sona Masuri vs basmati — when to use which?
Sona Masuri for South Indian meals (sambar, rasam, curd rice). Basmati for biryani, pulao, and North Indian meals.

Is it supposed to be sticky?
Stickier than basmati, yes. That is how South Indian rice is meant to be — it mixes well with sambar and dal.

Why organic Sona Masuri?
24 Mantra grows without synthetic pesticides. Worth it for families who prioritize organic produce.

Check package for allergen information.