777 Ganesh Appalam are crispy, thin South Indian lentil crackers made using a traditional recipe. Light, flavorful, and versatile, they are a beloved accompaniment to rice meals and a popular snack across South Asia.

Classic South Indian Papad

• Traditional recipe using urad dal (black gram)
• Crunchy and light — ideal as a meal accompaniment or snack
• Can be roasted, microwaved, or deep-fried
• Trusted brand loved across South Indian households

How to Use

Roast appalams directly over an open flame or on a hot skillet for a low-fat, crispy snack. Alternatively, deep-fry briefly in hot oil until golden and puffed. Serve alongside sambar and rice, or enjoy as a standalone crunchy snack with chutney.

Frequently Asked Questions

What is appalam? Appalam is a thin, dried lentil wafer popular in South India, similar to papad in North India. It is made primarily from urad dal flour and spices.

How do I store appalams? Store in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain crispness.

Where can I buy 777 Ganesh Appalam in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains urad dal (black gram/lentils). May be produced in a facility handling peanuts and other legumes. Check the current label for full allergen details.