Ahmed Falooda Vermicelli are fine cornstarch vermicelli strands for making classic falooda — the cool, layered dessert drink. Boil briefly, then layer with rose syrup, milk and ice cream. 500g.

For Classic Falooda

• Fine falooda vermicelli strands
• For the layered dessert drink
• Boil briefly and layer
• 500g pack

How to Use

Boil the strands until soft, rinse and cool, then layer with rose syrup, basil seeds, milk and ice cream.

FAQs

What is it for? Making falooda, the layered dessert drink.

How do I prepare it? Boil briefly, cool, then layer.

Is it vegetarian? Yes.

Made in a facility that may also handle wheat, nuts, sesame and soy.