Ahmed Mango Jelly (70 g) is a vibrant, tropical jelly crystal mix that sets into a fun, wobbly mango-flavored dessert. Beloved by families across South Asia and the Middle East, it's a quick and cheerful treat for all ages.

Tropical Mango Jelly in Every Bite

• Bright mango flavor from the trusted Ahmed brand
• Easy-to-use crystal format — just add water and chill
• 70 g pack makes 4–6 generous servings
• Vegetarian-friendly dessert option

How to Use

Dissolve the full packet in 500 ml of boiling water, stirring until crystals are completely dissolved. Add 250 ml of cold water, then pour into individual molds or a serving dish. Refrigerate for 2–3 hours until set. Serve chilled on its own, or layer with custard and cream for a festive mango trifle.

Frequently Asked Questions

Does this jelly contain gelatin? Ahmed Jelly Crystals are vegetarian-friendly and do not use animal-derived gelatin in the standard formula. Confirm on the current product packaging.

Can I make jelly with room-temperature water? No — boiling water is essential to fully dissolve the crystals and ensure proper setting. Using cold water will result in a grainy or liquid jelly.

Where can I buy it in LA? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: May be processed in a facility handling milk, nuts, gluten, and soy. Refer to the current product label for the most up-to-date allergen information.