Ammas Kitchen Boondi Ladoo 350g is a classic South Asian sweet made from tiny fried chickpea flour droplets (boondi) soaked in sugar syrup and pressed into perfectly round ladoo balls. This authentic recipe from Ammas Kitchen captures the comforting flavor of homemade boondi ladoo — a staple at festivals, pujas, and celebrations across India.

Authentic Boondi Ladoo — A Classic Indian Festival Sweet

• Classic chickpea flour boondi ladoo — a beloved Indian festival sweet
• 350g pack with multiple ladoos for family sharing
• Ammas Kitchen's authentic South Asian recipe
• Essential for Diwali, puja offerings, and South Asian celebrations

How to Use

Enjoy as a dessert, festive treat, or prasad (puja offering). Boondi ladoos are a traditional Indian gift food, perfect for bringing to festivals, celebrations, and when visiting family.

Frequently Asked Questions

What is boondi? Boondi refers to tiny droplets of fried chickpea flour batter, named from the Hindi word for droplets. When sweetened and pressed together, they form the classic boondi ladoo.

Is boondi ladoo vegetarian? Yes, boondi ladoo is a fully vegetarian sweet. It contains chickpea flour, sugar, and ghee.

Where can I buy this in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains chickpea flour and ghee (milk). May contain tree nuts. Check packaging for complete allergen information.