Amrut Khichadi Rice is specifically graded for making khichdi — the ultimate Indian comfort food of rice and lentils cooked together into a soft, nurturing porridge. This rice breaks down to the right consistency for proper khichdi, which is the whole point. 10 lb bag for regular khichdi-making households.

Born for Khichdi

• Rice graded specifically for khichdi
• 10 lb bag — for regular khichdi makers
• Breaks down to the right soft consistency
• Amrut quality

How to Use

Wash rice and moong dal together (1:1 ratio or to taste). Pressure cook with turmeric, salt, and water until very soft. Finish with a ghee tadka of cumin, asafoetida, and curry leaves. Serve with a dollop of ghee.

Frequently Asked Questions

Why special khichdi rice?
Khichdi rice is graded to break down soft — regular basmati stays too separate and firm for proper khichdi texture.

Can I use this for regular rice meals?
You can, but it will be softer and stickier than basmati. It is optimized for khichdi.

How long does 10 lb last?
Depends on frequency — weekly khichdi makers go through it in about 2-3 months.

Check package for allergen information.