If there's one ghee tin that every Indian household recognizes, it's the Amul yellow tin. Amul Cow Ghee is pure clarified butter made from cow's milk — rich, aromatic and essential for dal tadka, roti, halwa and everything in between. The 1 liter tin is the workhorse size.

The Yellow Tin

• Pure cow's milk ghee — the Amul original
• Rich, nutty aroma and golden color
• 1 liter tin — the household standard
• For cooking, tempering, drizzling and sweets

How to Use

Spoon into hot dal for tadka, drizzle over fresh roti, use for making sweets or pour into rice. Store in a cool, dry place.

Frequently Asked Questions

Is this 100% cow ghee?
Yes — Amul Cow Ghee is pure clarified butter from cow's milk.

What's the difference between Cow Ghee and Pure Ghee?
Cow Ghee specifies cow's milk. Amul Pure Ghee may use buffalo or mixed milk. Check labels.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergens.