Ashoka Bhindi Masala (280 g) is a flavorful ready-to-eat okra curry sauteed with tomatoes, onions, and aromatic Indian spices. A beloved North Indian vegetable dish that’s on the table in just minutes.

Tender Okra in Spiced Masala Sauce

• Tender bhindi (okra) cooked with onions, tomatoes, and warming spices
• Dry-style masala — perfect for roti and paratha pairings
• Ready to heat and serve — no prep work required
• 280 g — serves 1–2; vegetarian-friendly

How to Use

Heat contents in a pan over medium heat for 3–5 minutes, stirring occasionally, or microwave for 2 minutes until fully heated through. Serve as a side dish with rotis, parathas, or dal-rice for a complete Indian meal. Garnish with a squeeze of lemon and fresh coriander for brightness.

Frequently Asked Questions

Is bhindi masala a wet or dry dish? Ashoka Bhindi Masala is a semi-dry dish — the okra is cooked down with spices to create a coating masala rather than a runny gravy.

Does okra get slimy when reheated? Slow-cooked preparations like this ready meal minimize sliminess. Reheating in a pan rather than a microwave helps maintain a better texture.

Where can I buy it in LA? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: May contain traces of nuts and soy. Check the current product label for full allergen information.