Ashoka Carrot Pickle in Olive Oil (300 g) is a premium Indian achaar featuring crunchy carrot pieces pickled with aromatic spices and preserved in light olive oil. A tangy, mildly spiced condiment that elevates any South Asian meal.

Premium Carrot Achaar in Olive Oil

• Crunchy carrot pieces in a spiced olive oil brine
• Lighter than traditional mustard oil pickles — preserved in olive oil
• Mildly tangy and spiced — accessible to all spice tolerances
• 300 g — great value, long shelf life when stored correctly

How to Use

Serve as a condiment alongside rotis, parathas, rice, or dal for a tangy, crunchy accompaniment. Add a spoonful to sandwiches or wraps for a South Asian-inspired twist. Also pairs well with cheese and crackers as a chutney alternative. Refrigerate after opening.

Frequently Asked Questions

Why is this pickle made with olive oil? Using olive oil instead of traditional mustard oil gives the pickle a milder, more universally appealing flavor while still preserving the spiced carrot pieces effectively.

How long does it last once opened? Refrigerate after opening and consume within 4–6 weeks. Ensure the carrots remain submerged in oil for longer shelf life.

Where can I buy it in LA? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: May contain traces of mustard and other spices. Check the current product label for full allergen information.