Ashoka Dal Palak Vegan (280g) combines iron-rich spinach (palak) with protein-packed split lentils (dal) in a light, aromatic curry. A wholesome, plant-based meal that is both nourishing and deeply flavorful — ready to heat and eat in minutes.

Nourishing Plant-Based Dal Curry

• 280g of vegan dal palak — spinach and lentil curry
• Iron-rich spinach paired with protein-packed lentils
• Lightly spiced with turmeric, cumin, and ginger
• 100% vegan; heat and serve in 5 minutes

How to Use

Microwave: pierce pouch and heat for 3–4 minutes. Boil-in-bag: place in boiling water for 5 minutes. Serve with basmati rice, roti, or quinoa for a balanced plant-based meal.

Frequently Asked Questions

Is this truly vegan? Yes — the vegan version contains no dairy or animal products.

Is it gluten-free? Yes — dal palak is naturally gluten-free; confirm on packaging.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: No major allergens listed. May contain traces of tree nuts. Check packaging for full allergen details.