Ashoka Dal Tadka Vegan (280g) is a beloved North Indian lentil preparation — yellow dal tempered (tadka) with cumin, mustard seeds, garlic, and dried red chili for a smoky, aromatic burst of flavor. Vegan, hearty, and ready in minutes.

The Classic Smoky Dal Tadka

• 280g of vegan dal tadka — tempered yellow lentils with smoky spices
• Bold cumin and garlic tadka gives an authentic smoky depth
• Naturally vegan and gluten-free
• Heat in 5 minutes; serve with rice or roti

How to Use

Microwave: pierce pouch and heat for 3–4 minutes. Boil-in-bag method: place in boiling water for 5 minutes. Serve with steamed basmati rice or hot roti. Garnish with a squeeze of lemon and fresh coriander.

Frequently Asked Questions

What makes dal tadka different from regular dal? Dal tadka has a distinct flavor from the tempering — whole spices and aromatics bloomed in oil are added at the end for a rich, smoky note.

Is this suitable for vegans? Yes — fully vegan, no dairy or animal products.

Where can I find this in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: May contain traces of tree nuts and mustard. Check packaging for full allergen details.