Ashoka Mango Pickle in Olive Oil (300 g) is a classic aam achaar featuring raw mango pieces pickled with a bold blend of Indian spices and preserved in light olive oil. Tangy, spiced, and deeply satisfying, it’s an essential condiment for any South Asian pantry.

Classic Aam Achaar with a Lighter Twist

• Raw mango pieces in a boldly spiced olive oil brine
• Olive oil preservation for a lighter, more accessible flavor
• Tangy and moderately spiced — suitable for most palates
• 300 g — long shelf life and great pantry value

How to Use

Spoon alongside any Indian meal as a tangy condiment — especially delicious with dal and rice, parathas, or plain yogurt and roti. Adds a bold citrus-spice kick to sandwiches, wraps, and cheese boards. Stir a small amount into chutneys or dressings for extra depth. Keep refrigerated after opening.

Frequently Asked Questions

Why is olive oil used instead of mustard oil? Olive oil gives the pickle a milder, more neutral flavor that appeals to a broader audience while still preserving the mango pieces effectively. Traditional Indian mango pickles use mustard oil for its pungency.

How long does it keep after opening? Refrigerate after opening and keep the mango pieces submerged in oil. It will keep for 4–8 weeks when stored correctly.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mustard and spices. Check the current product label for full allergen information.