Ashoka Methi Malai Matar (280 g) is a creamy, aromatic Indian ready meal featuring fenugreek leaves, green peas, and a luscious malai (cream) sauce. A beloved North Indian restaurant dish with a gently bitter, richly fragrant flavor profile, ready in minutes.

Creamy Fenugreek and Pea Curry

• Tender green peas and fresh fenugreek leaves in a rich, creamy malai sauce
• Distinctive, pleasantly bitter methi flavor balanced by sweet cream
• Ready to heat and serve — no cooking required
• 280 g serves 1–2; vegetarian-friendly

How to Use

Heat contents in a saucepan over medium heat for 3–5 minutes, stirring gently, or microwave for 2 minutes until hot. Serve with naan, paratha, or jeera rice. A swirl of fresh cream on top enhances the dish’s signature malai richness. Garnish with fresh methi leaves or coriander.

Frequently Asked Questions

Why does Methi Malai Matar taste slightly bitter? Fenugreek (methi) has a pleasant, natural bitterness that balances beautifully with the sweetness of peas and the richness of the cream sauce. This is the dish’s distinctive character.

Can I reduce the bitterness? Lightly salting fresh methi before cooking traditionally draws out bitterness. With a ready meal, the balance is already optimized for cooking.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains dairy (cream). May contain traces of soy and nuts. Check the current product label for full allergen information.